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Home Β» Beverages Β» Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi

Published: June 28, 2015 Last Modified: November 30, 2019 Freda Dias

Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi

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This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie, requires only a few ingredients and tastes heavenly! Deliciousness in a glass!

Mango lassi in tall glasses

Mango lassi is essentially an Indian mango yogurt drink. You should definitely make the most of the mango season by making this really easy mango lassi recipe. But even if mangoes are not in season, you can still enjoy this lassi by using canned mango pulp, or frozen mango pulp easily available in Indian stores. Alphonso mangoes are undoubtedly the best to make milkshakes, lassi’s or any kind of mango based desserts. 

Table of Contents

  • MANGO LASSI INGREDIENTS
  • If you enjoyed this mango lassi drink | aam lassi, here are some more delicious recipes using canned mango pulp. Feel free to substitute the pulp with fresh mangoes
  • How to make Indian mango lassi with pulp?
  • HOW TO MAKE MANGO LASSI RECIPE?
  • Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi

MANGO LASSI INGREDIENTS

Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing!

A savory lassi is made by blending yogurt, water, salt and spices such as roasted cumin. It is generally consumed along with meals in India.

Then there is sweet lassi, with added sugar and flavorings such as cardamom, kewra water, rose water etc. The sweet lassi is topped with some fresh cream. Nothing beats a tall glass of lassi, be it the plain sweet lassi, rose lassi, mango flavored lassi or any other kind of lassi. I love ’em all!

Indian Mango smoothie

To make this mango lassi recipe, I have used canned Alphonso mango pulp which also gives a gorgeous yellow hue to this lassi drink. The pulp is already sweetened, though I still added about 2 tbsp of honey. Feel free to add sugar or any natural sweetener as per your desired sweetness.

I am sure, by now you guys know that I love mangoes, considering the number of posts that I have published related to mangoes πŸ™‚ This is just another of my favorite drinks!

If you enjoyed this mango lassi drink | aam lassi, here are some more delicious recipes using canned mango pulp. Feel free to substitute the pulp with fresh mangoes

  • Mango falooda
  • Mango Parfait
  • Eggless Mango Cake
  • Eggless Mango Semolina Cupcake
  • Mango Cream
  • Pune’s Mango Mastani (Thick mango milkshake)
  • Mango Swirl Ice cream

How to make Indian mango lassi with pulp?

1.In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango pieces, 1/2 tsp cardamom powder (optional)
1/4 cup cane sugar (depends on the sweetness of the mangoes), ice cubes (optional), 1/4 cup milk and blend until smooth and frothy. Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again.

2.Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Or you may refrigerate the mango lassi until ready to serve.

mango lassi topped with mint leaves and slivered almonds

HOW TO MAKE MANGO LASSI RECIPE?

Mango lassi

Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi

Freda Dias
This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly! Deliciousness in a glass!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Beverages, Smoothies
Cuisine Indian
Servings 2 people

Ingredients
  

  • 2 cups chilled dahi/yogurt
  • 2 cups mango pulp, or fresh mangoes, chopped
  • 1/2 tsp cardamom powder, optional
  • 1/4 cup cane sugar/honey/agave nectar, adjust as per desired sweetness, depends on the sweetness of the mangoes
  • Ice cubes, optional
  • 1/4 cup milk, or as required to adjust the consistency
  • Mint leaves and slivered almonds, for garnish

Instructions
 

  • In a blender, add the first 6 ingredients and blend until smooth and frothy. Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again.
  • Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Or you may refrigerate the mango lassi until ready to serve.

Notes

Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 mlΒ 
Keyword How To Make Mango Lassi, Mango Lassi
Tried this recipe?Let us know how it was!

PIN IT FOR LATER

Mango lassi

I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at [email protected]

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Regards,

Freda

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Reader Interactions

Comments

  1. Lynn Brown says

    June 21, 2021 at 3:44 pm

    Using canned pulp, you can have this taste of summer all year round!

    Reply
    • Freda Dias says

      June 22, 2021 at 12:19 am

      That’s true, Lynn! πŸ™‚

      Reply
  2. Marin says

    August 4, 2020 at 7:51 pm

    These turned out way better than some mango lassi’s I’ve had at restaurants!

    Reply
    • Freda Dias says

      August 4, 2020 at 11:43 pm

      That’s awesome! So glad to hear that, Marin πŸ™‚ Thanks for sharing your feedback!

      Reply
  3. Adriana says

    May 8, 2020 at 9:38 am

    Hi! Can you use plain greek yogurt? I do not have the other kind?

    Reply
    • Freda Dias says

      May 8, 2020 at 10:00 am

      Hi Adriana! Yes you can, you may need to adjust the consistency with milk.

      Reply
  4. lorigreer says

    March 9, 2016 at 4:13 pm

    I am making this right away. It looks so yummy. Two of my favorite ingredients! Yogurt and mango.

    Reply
    • Freda @ Aromatic essence says

      March 9, 2016 at 4:51 pm

      Thanks Lori πŸ™‚ plus cardamom adds lots of flavor too πŸ™‚ skip it of you don’t have though !

      Reply
  5. Love Served Daily says

    July 1, 2015 at 9:28 pm

    Wow. Mutual mango love

    Reply
    • Freda @ Aromatic essence says

      July 1, 2015 at 10:36 pm

      Hehe! Thanks Ritu πŸ™‚ hope you having a lovely time πŸ™‚

      Reply
      • Love Served Daily says

        July 3, 2015 at 8:41 pm

        I am. Thanks dear. I made your mango shrikhand. It was delicious.

        Reply
        • Freda @ Aromatic essence says

          July 3, 2015 at 9:06 pm

          Yay ! I’m glad you loved it πŸ™‚ thanks Ritu πŸ™‚

          Reply
  6. noorainsobiya says

    June 30, 2015 at 8:46 pm

    This is gonna sound cliched but i cant help but say it… ” Dear Freida,A straw please??” How deliciously yum does that look!! πŸ™‚

    Reply
    • Freda @ Aromatic essence says

      June 30, 2015 at 8:50 pm

      Aww thanks Noorain πŸ™‚ you are more than welcome ☺️

      Reply
  7. Himali Shah says

    June 30, 2015 at 5:49 pm

    I so love mangoes πŸ™‚ ?

    Reply
    • Freda @ Aromatic essence says

      June 30, 2015 at 5:56 pm

      Me too Himali:) thanks for stopping by:)

      Reply
      • Himali Shah says

        June 30, 2015 at 5:58 pm

        You’re welcome.. its my pleasure πŸ™‚

        Reply
  8. Julie is Hostess At Heart says

    June 29, 2015 at 9:32 pm

    This looks so delicious and refreshing Freda! I actually have some mangos ready right now!

    Reply
    • Freda @ Aromatic essence says

      June 29, 2015 at 10:34 pm

      Thanks so much Julie πŸ™‚ mangoes are my favorite fruit, I can never get enough of them ? I hope you will try this with the mangoes you have, it’s refreshing and quite filling ☺️

      Reply
  9. Linda Fernandes says

    June 29, 2015 at 6:59 am

    Woooow these looks so terrific, can i have a sip dear Freda i have nominate you for Versatile award visit on below link.
    https://lindacreation2016.wordpress.com/2015/06/29/the-versatile-blogger-award/

    Reply
    • Freda @ Aromatic essence says

      June 29, 2015 at 5:24 pm

      Thanks Sweetie ? thanks for the nomination ?

      Reply
      • Linda Fernandes says

        June 29, 2015 at 5:34 pm

        My Pleasure darling Freda <3

        Reply
  10. themissshweta says

    June 29, 2015 at 2:16 am

    Freda that looks super yumm!! I so wanna have it right now after my workout :)) lovely presentation ?

    Reply
    • Freda @ Aromatic essence says

      June 29, 2015 at 3:20 am

      Thanks Shweta πŸ™‚ you are welcome to come over πŸ™‚

      Reply
  11. Smiling Notes says

    June 29, 2015 at 1:31 am

    Nice…mango lassi rocks!!

    Reply
    • Freda @ Aromatic essence says

      June 29, 2015 at 1:45 am

      Thanks Shamira ! Yep it definitely does ??

      Reply
  12. Lina says

    June 29, 2015 at 1:12 am

    Wow! It looks so divine!

    Reply
    • Freda @ Aromatic essence says

      June 29, 2015 at 1:45 am

      Thanks Lina πŸ™‚

      Reply

Trackbacks

  1. Mixed Berry Smoothie | Mixed Berry Chia Seed Smoothie - Aromatic Essence says:
    July 2, 2018 at 2:37 pm

    […] Mango lassi (Indian Mango smoothie with yogurt) […]

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  2. Pune's Mango Mastani | Thick Mango Milkshake with ice cream - Aromatic Essence says:
    April 29, 2018 at 1:19 pm

    […] Mango lassi […]

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Hi! l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. I hope you do try these recipes and enjoy them as much as we do. Read More…

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