This Red Enchilada Sauce (Salsa Roja) is made from scratch using dried chile pods like guajillo, ancho, and chile de Arbol along with traditional Mexican spices. It has a gorgeous deep red color and is packed with a ton of robust, deep, and complex, chile flavors. This sauce is versatile and can be used in…
These Oven Baked Buffalo Wings are super crispy and fall-off-the-bone tender. After trying this technique of cooking chicken wings in the oven, you will never go back to the traditional method of deep frying them ever again! Serve with blue cheese dip and celery sticks.
Tabouli salad also spelled as tabbouleh is a classic Middle Eastern salad. It is delicious and refreshing, made with lots of parsley, bulgar, mint, finely chopped vegetables, tossed with fresh lemon juice, and extra virgin olive oil! Tabbouleh is packed with zesty and herby notes with a subtle, nutty flavor from the bulgar wheat.
This crawfish etouffee is a classic Louisiana recipe packed with bold and robust flavors! Succulent crawfish tails are smothered in a rich and buttery gravy made with the holy trinity, dark nutty roux, and a hint of Creole spices. You can make a Cajun or Creole version using this recipe, depending on your preference! Pair…
These stuffed shells are filled with a creamy and savory mixture made with three different types of cheese. They are smothered with marinara sauce, topped with more cheese, and baked until the cheese is ooey gooey and bubbly. An easy, delicious, and comforting pasta dish for busy weeknights!
This blue cheese dip is so indulgent and delicious, a million times better than the store-bought ones. You need just a few ingredients to make this cool, tangy, and creamy blue cheese dipping sauce from scratch! Not only is it great alongside some buffalo chicken wings, but it pairs well with anything and everything, you…
These eggless chocolate chip cookies are buttery, soft and chewy with crispy edges. Learn how to make these scrumptious eggless choco chips cookies at home from scratch! You definitely won’t miss the eggs at all!
