Baked feta pasta- the recipe that has taken the culinary world by storm! This pasta with feta cheese and cherry tomatoes is creamy, delicious, and beyond easy to put together. It is the perfect dish for busy weeknight dinners and the whole thing is done in about 45 minutes with minimal hands-on time!
This Mahabaleshwar-style strawberry cream is loaded with layers of lightly sweetened whipped cream, macerated strawberries, strawberry ice cream, and a kiss of strawberry syrup! It not only looks elegant and attractive but is super easy to put together and tastes amazing as well!
This Instant Pot chicken gnocchi soup is packed with juicy, flavorful shredded chicken, pillowy soft Italian potato dumplings aka gnocchi, and veggies in a thick, savory, and creamy broth. Inspired by Olive Garden, this pressure cooker version is so easy to make at home and is just as great!
These almond flour pancakes are fluffy, nutty, and delicious made with simple pantry ingredients. Enjoy these low-carb pancakes topped with some butter, syrup, and fresh fruits for a protein-packed breakfast that’s indulgent yet healthy and yummy!
Kalkal or kul kul is a traditional, deep-fried, Goan pastry shaped into small curls. It is popularly made during Christmas in India! Here is a step-by-step recipe along with a quick video that shows you how to make kulkuls from scratch! These little curls are crispy, flaky, and moreish! Do try them this season!
This walnut fudge (walnut toffee) is creamy, rich, and decadent packed with crunchy walnuts in every bite! Homemade walnut fudge makes for a delicious edible gift this Holiday season, or any other season really!
