These almond flour pancakes are fluffy, nutty, and delicious made with simple pantry ingredients. Enjoy these low-carb pancakes topped with some butter, syrup, and fresh fruits for a protein-packed breakfast that’s indulgent yet healthy and yummy!
Recent Posts
Kalkal Recipe | Goan Kulkuls {Eggless}
Kalkal or kul kul is a traditional, deep-fried, Goan pastry shaped into small curls. It is popularly made during Christmas in India! Here is a step-by-step recipe along with a quick video that shows you how to make kulkuls from scratch! These little curls are crispy, flaky, and moreish! Do try them this season!
Walnut Fudge | Walnut Toffee (Indian Christmas Sweet)
This walnut fudge (walnut toffee) is creamy, rich, and decadent packed with crunchy walnuts in every bite! Homemade walnut fudge makes for a delicious edible gift this Holiday season, or any other season really!
Coconut Ice {Easy, No-Cook Recipe}
These coconut ice squares are soft and chewy, they look adorable and make a great addition to your festive Christmas dessert platter! You need just 3 ingredients to whip up these no-cook, delicious coconut treats.
Red Enchilada Sauce | How To Make Enchilada Sauce
This Red Enchilada Sauce (Salsa Roja) is made from scratch using dried chile pods like guajillo, ancho, and chile de Arbol along with traditional Mexican spices. It has a gorgeous deep red color and is packed with a ton of robust, deep, and complex, chile flavors. This sauce is versatile and can be used in…
Oven Baked Buffalo Wings
These Oven Baked Buffalo Wings are super crispy and fall-off-the-bone tender. After trying this technique of cooking chicken wings in the oven, you will never go back to the traditional method of deep frying them ever again! Serve with blue cheese dip and celery sticks.
Tabouli Salad {Lebanese Tabbouleh Salad}
Tabouli salad also spelled as tabbouleh is a classic Middle Eastern salad. It is delicious and refreshing, made with lots of parsley, bulgar, mint, finely chopped vegetables, tossed with fresh lemon juice, and extra virgin olive oil! Tabbouleh is packed with zesty and herby notes with a subtle, nutty flavor from the bulgar wheat.
