Learn how to make pure mawa (khoya) the way it is made traditionally from scratch using just one ingredient, i.e. whole milk. Take your sweet treats a notch up this festive season with this homemade khoya!
Sitaphal Basundi is a delicious twist to the classic basundi recipe. Thickened and mildly sweetened milk is flavored with the sweet and luscious flavor of ripe custard apple. You need a few ingredients to make this basundi, perfect to be enjoyed during the upcoming festive seasons!
Coconut ladoo (nariyal ladoo) is a traditional Indian dessert prepared for festive occasions. Learn how to make the best coconut ladoo recipe using simple ingredients. These delicious nariyal ladoos are soft, moist, creamy, and melt-in-your-mouth!
Bread upma is a delicious variation of the classic, old-fashioned rava upma. Cubed bread pieces are sauteed with a savory onion-tomato spiced masala, for a quick and easy breakfast that is hearty and filling.
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