Chocolate peda/chocolate mawa peda is perfect to grace your festive sweet platter this Diwali! Make some and spread the love & sweetness with friends and family through these delicious Chocolate Indian milk fudge.
This chocolate peda is just a variation of the regular peda made with mawa ( evaporated milk solids) with the addition of cocoa powder. It is creamy, chocolaty, rich and just melts in the mouth. You can use the same recipe to make burfi instead, simply spread the mixture in a greased plate up to 1/2 inch in height. Let it cool and cut into pieces. Continue reading →
Rava laddoo is a yummy Maharashtrian sweet, prepared during festivities such as Diwali, Navratri to name a few. Few ingredients go into the making of these delicious laddoos, namely semolina, sugar and ghee. It is flavored with cardamom powder. Addition of nuts and raisins give it an additional texture and crunch. Continue reading →
Pedas are basically an Indian milk fudge, prepared from mava/khoya ( milk solids) and sugar, mostly flavored with cardamom. There are so many different kind of pedas such as malai peda, chocolate peda, mango peda, mawa peda, Mathura peda so forth and so on. Basically you can add your own flavors and make your own unique flavored peda. Today, I’d like to share one of my favorites- Kesar peda. Continue reading →
Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. Poha ( flattened rice) is combined with dried fruits, coconut and raisins and tempered with mustard seeds, curry leaves and few other ingredients. Each household probably has their own little variation to this chivda. Mostly this is prepared as a savory snack during Diwali, which is distributed along with other delicious sweets to family, friends and neighbors. Continue reading →
Sharing with you guys a super simple dessert recipe- Badam pista burfi! Traditionally most Indian sweets use mawa / khoya be it in burfi’s , peda’s etc. Mawa is nothing but evaporated milk solids. It is easily available in most Indian stores. But I have skipped using mawa in this recipe and used condensed milk instead. The coarse almond and pistachio powder give a lovely texture almost similar to the authentic Indian burfi/fudge. These are perfect for the upcoming festivities or simply enjoy it for a fuss-free, sweet treat. Continue reading →