Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi
This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly! Deliciousness in a glass!
Servings 2 people
Ingredients
- 2 cups chilled dahi/yogurt
- 2 cups mango pulp, or fresh mangoes, chopped
- 1/2 tsp cardamom powder, optional
- 1/4 cup cane sugar/honey/agave nectar, adjust as per desired sweetness, depends on the sweetness of the mangoes
- Ice cubes, optional
- 1/4 cup milk, or as required to adjust the consistency
- Mint leaves and slivered almonds, for garnish
Instructions
- In a blender, add the first 6 ingredients and blend until smooth and frothy. Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again.
- Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Or you may refrigerate the mango lassi until ready to serve.
Notes
Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml