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Home ยป Desserts ยป Mango Cream Recipe | Indian Mango Cream

Published: May 2, 2018 Last Modified: December 5, 2019 Freda Dias

Mango Cream Recipe | Indian Mango Cream

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This Mango cream is a delicious and decadent layered dessert with mango flavored cream and fresh mango pieces. It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Got some mangoes and cream? Then you have to try this luscious Mango fruit cream dessert soon!

Mango Cream | Indian Mango Cream

My previous post was mango based on the yummy Mango Mastani. So as you know, I had used canned mango pulp and still had some left. So I wanted to use that up and share another mango dessert with you. It had to be quick and fuss-free and this mango and cream dessert just fits the bill!

Initially, I was aiming to make an eggless mango mousse, but it went awry as it didn’t have a mousse-like texture. Probably because the mango pulp that I used was not as thick in comparison to the freshly made mango pulp. And I hadn’t used any setting agent like gelatin or agar-agar either. So well, we have here an equally delightful dessert, which is basically mango whipped cream.

Mango Cream | Indian Mango Cream

A couple of days ago, my hubby forwarded me an attachment of the trending mango desserts in various outlets in Mumbai. Heck, I can’t go there right now, but I can definitely try to make them at home.

And this Mango fruit cream was featured in many of the outlets. So unknowingly, I did make mango cream ๐Ÿ˜€ All you need is mangoes, cream, and some chopped mangoes to make this decadent dessert.

Mango Cream | Indian Mango Cream

Table of Contents

  • HOW TO MAKE MANGO WHIPPED CREAM | INDIAN MANGO FRUIT CREAM RECIPE?
  • YOU MAY ALSO ENJOY THESE MANGO DESSERT RECIPES
  • STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MANGO CREAM 
  • HOW TO MAKE MANGO CREAM?
  • Mango Cream Recipe | Indian Mango Cream

HOW TO MAKE MANGO WHIPPED CREAM | INDIAN MANGO FRUIT CREAM RECIPE?

To make this dessert, you start off by whipping the cream to stiff peaks, then fold the whipped cream with the mango pulp. That’s it.

The only time-consuming part with these kinds of desserts is the time it needs to chill. But this easy, mango and cream makes for a great make-ahead dessert too ๐Ÿ™‚ You can eat this as such, or add a little texture and layer it as I’ve done.

Because I love layered desserts, I have presented this in alternating layers of mango pieces and mango whipped cream finished off with some whipped cream topping! Aaaaand I was super lucky to find a good ripe and pulpy Champagne Mango which was really sweet.

So you get a bite of that sweet, juicy, mango pieces and the rich, smooth mango flavored cream. Absolutely heavenly! A simple yet delicious and impressive dessert! This turned out sinful and decadent, bursting with the sweet tropical mango flavor.

You can easily add other chopped fruits like bananas, strawberries, pineapples, grapes etc to make it even more interesting!

Take it up a notch and make more amazing desserts, like this Serradura (swap the cream layer for this mango layer, the Marie biscuits for crushed Oreos) or use it in a trifle with alternating layers of vanilla cake, mango flavored cream, and chopped mango pieces. The possibilities are endless with this mango fruit cream. But if you are not up to it, simply enjoy this mango fruit cream as is, it tastes amazing ๐Ÿ™‚

YOU MAY ALSO ENJOY THESE MANGO DESSERT RECIPES

  • Mango Shrikhand
  • Mango mastani

STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MANGO CREAM 

1.In the bowl of your stand mixer fitted with a whisk attachment/ or use a hand blender, add in the chilled heavy cream, beat on medium-high speed until it forms soft peaks. Do not overbeat or else you will end up with butter.

Mango Cream | Indian Mango Cream

2.Add the mango pulp in a bowl, add 1/3 of the prepared whipped cream, fold the cream in the mango pulp gently.

Mango Cream | Indian Mango Cream

3.Add the remaining cream in 2 more batches, folding with each addition.

Mango Cream | Indian Mango Cream

4.To serve- Add some mango pieces at the bottom of the serving glass, then spoon the thick mango flavored cream over the mango pieces. Repeat to form another layer. Or simply put some mango cream in a bowl and top it off with bigger mango chunks. Chill at least for an hour or until you are ready to serve. Just before serving, top with chilled mango pulp, and whipped cream topping. You can add sliced nuts, cherries or a mint leaf for additional garnishes. Enjoy!

NOTES 

1.If using, mango pieces, blend with the desired amount of sweetener to a smooth pulp. Do not use any water, use milk if required to blend. If the mango is ripe and pulpy, you will not need milk to blend it.

2.I have skipped adding sugar since I used a sweetened mango pulp.

3.The serving glass that I used has a capacity of 1/2 cup. I made 6 servings. You can make more or less depending on what you choose to serve it in.

4.The texture of this dessert is supposed to be a thick, creamy pudding consistency and this is just that. If you like a firm, set texture, you will need to add gelatin/agar-agar and you will have mango mousse.

HOW TO MAKE MANGO CREAM?

Mango Cream Recipe | Indian Mango Cream

Freda Dias
This Mango cream is a delicious and decadent layered dessert with mango flavored cream and fresh mango pieces. It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Got some mangoes and cream? Then you have to try this luscious Mango fruit cream dessert soon!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Refrigeration time 1 hr
Total Time 10 mins
Course Dessert
Cuisine Indian
Servings 6 people

Ingredients
  

Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 mlย 

    For the mango cream

    • 1 cup Heavy whipping cream, min 35% fat
    • 1 cup mango pulp or chopped mango pieces*
    • Sweetener of choice, sugar, honey, agave nectar etc, as required

    Other ingredients for layering

    • Chopped mango pieces, as required
    • Mango pulp, as required
    • Whipped cream topping, for garnish (optional)

    Instructions
     

    • In the bowl of your stand mixer fitted with a whisk attachment/ or use a hand blender, add in the chilled heavy cream, beat on medium-high speed until it forms soft peaks. Do not overbeat or else you will end up with butter.
    • Add the mango pulp in a bowl, add 1/3 of the prepared whipped cream, fold the cream in the mango pulp gently.
    • Add the remaining cream in 2 more batches, folding with each addition.
    • To serve- Add some mango pieces at the bottom of the serving glass, then spoon the thick mango flavored cream over the mango pieces. Repeat to form another layer. Or simply put some mango cream in a bowl and top it off with bigger mango chunks. Chill at least for an hour or until you are ready to serve. Just before serving, top with chilled mango pulp, and whipped cream topping. You can add sliced nuts, cherries or a mint leaf for additional garnishes. Enjoy!

    Notes

    1. If using, mango pieces, blend with the desired amount of sweetener to a smooth pulp. Do not use any water, use milk if required to blend. If the mango is ripe and pulpy, you will not need milk to blend it.
    2. I have skipped adding sugar since I used a sweetened mango pulp.
    3. The serving glass that I used has a capacity of 1/2 cup. I made 6 servings. You can make more or less depending on what you choose to serve it in.
    Keyword Mango Cream
    Tried this recipe?Let us know how it was!

    PIN IT FOR LATER

    Mango Cream | Indian Mango Cream

    I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at [email protected]

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    Have a great week ahead!

    Regards,

    Freda

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    Reader Interactions

    Comments

    1. Pallavi Raj says

      May 17, 2020 at 10:40 am

      Tried it today…tastes absolutely fantastic!

      Reply
      • Freda Dias says

        May 17, 2020 at 11:47 am

        Thanks for sharing your feedback, Pallavi ๐Ÿ™‚

        Reply
    2. Preethi Prasad says

      May 20, 2018 at 7:41 am

      Your pics are making me drool. I love all Mango recipes. You have explained it so well. Fabulous!!

      Reply
    3. Sasmita Sahoo Samanta says

      May 8, 2018 at 1:10 am

      Presentation is a wow type freda !! love the whole process of preparing mango cream. Awesome share ๐Ÿ™‚

      Reply
    4. mayurisjikoni says

      May 7, 2018 at 2:50 pm

      Love this dessert, not only because its made with mango but also because its so easy to make and needs only 2 main ingredients. A life saver when a dessert has to prepared in a short time.

      Reply
    5. Jagruti says

      May 7, 2018 at 4:30 am

      This mango cream sounds mangolicious ๐Ÿ™‚ Perfect for any get together!

      Reply
    6. jayashreetrao says

      May 7, 2018 at 3:18 am

      The best thing about summer is mango, love it in any form. This dessert looks so delish and is a quick fix.

      Reply
    7. marianasir1973 says

      May 7, 2018 at 1:28 am

      Chilled mango and whipped cream – what more can you ask for in summer! Truly indulgent and with basically only two ingredients . ๐Ÿ‘Œ

      Reply
    8. Uma Srinivas says

      May 6, 2018 at 11:56 pm

      I love this kind of mango desserts:) I am always looking for an easy and yummy mango recipes. This one will be my next try:)

      Reply
    9. Dhwani says

      May 6, 2018 at 10:50 pm

      This Mango cream looks absolutely divine, Freda!! Bookmarking it!!

      Reply
    10. Lathiya says

      May 6, 2018 at 10:01 pm

      What an awesome dessert came out unknowingly..this is so quick and easy to whip… fabulous

      Reply
    11. Seema Doraiswamy Sriram says

      May 6, 2018 at 8:03 pm

      You mango collection is so stunning…. each one making us drool.

      Reply
    12. Padma says

      May 6, 2018 at 4:43 pm

      Mango cream looks divine…Love mango in any avatar….Looking at this, I’m craving for some mangoes. Now. I really miss the mango season in India…Yummy share dear!!

      Reply
    13. Priya Suresh says

      May 6, 2018 at 11:22 am

      Ultimate mango cream and those layers looks absolutely incredible, delightful desserts to enjoy without any fuss.

      Reply
    14. simplysensationalfood says

      May 6, 2018 at 3:10 am

      This is totally refreshing and delicious dessert. I love mango in any form or shape.The presentation is great too.

      Reply
    15. Jolly says

      May 4, 2018 at 2:00 pm

      I love this delicious mango layered dessert. It looks so yummy, and awesomely divine. You have presented it so beautifully!

      Reply
    16. Batter Up With Sujata says

      May 4, 2018 at 1:14 pm

      I love mango in any form. And this mango cream looks heavenly. Beautiful presentation.

      Reply
    17. Shubha says

      May 4, 2018 at 1:00 pm

      Looks super delicious..love it:)

      Reply
    18. Shalini says

      May 4, 2018 at 12:13 pm

      I am definitely going to try this as well ๐Ÿ™‚

      Reply
      • Freda Dias says

        May 4, 2018 at 12:18 pm

        Sounds great Shalini, Iโ€™m sure you will enjoy this too ๐Ÿ™‚

        Reply
    19. Aruna says

      May 4, 2018 at 10:02 am

      Mango Cream is one the few dishes I make with ripe mango. Otherwise, ripe mangoes are enjoyed as is, as I consider cooking with them a sacrilege!!! ๐Ÿ˜€ Your pics are making me crave some dessert!

      Reply
    20. Renu Agrawal Dongre says

      May 4, 2018 at 7:02 am

      It simply looks awesome and with just 2 ingredients. superb.

      Reply
    21. Drashti Dholakia says

      May 4, 2018 at 4:21 am

      This dessert looks divine. Can’t wait to try this. Lovely presentation

      Reply
    22. Shobha Keshwani says

      May 4, 2018 at 4:02 am

      Mango desserts are loved by one and all.. now is the time to make and enjoy all these.

      Reply
    23. Soma Mukherjee says

      May 3, 2018 at 10:00 am

      I enjoy mango in any form and this desert looks blissful ๐Ÿ˜‹๐Ÿ˜Š

      Reply
    24. Snapshotsincursive says

      May 3, 2018 at 7:13 am

      Mango. It is a dream. ๐Ÿ˜‹

      Reply
    25. skd says

      May 3, 2018 at 1:03 am

      Hi Freda! Love your simple but delicious looking dessert. I got that attachment too and was still thinking of trying one of those luscious mango desserts and you already made it. Thanks for sharing. And have a happy mango season ahead๐Ÿ’–

      Reply
      • Freda Dias says

        June 5, 2018 at 3:24 pm

        Thanks a lot ๐Ÿ™‚

        Reply

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    Hi! lโ€™m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. I hope you do try these recipes and enjoy them as much as we do. Read Moreโ€ฆ

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