In continuation with our Mexican lunch menu, Here’s how I made this corn salsa, which was a great refreshing dip with the tortilla chips.
Ingredients:
2 cups organic sweet yellow corn, cooked
1/2 cup finely chopped red onion
1/2 cup finely chopped tomatoes
1 jalapeño, finely chopped, retain seeds for extra heat if desired
1/2 cup loosely packed chopped cilantro
3 tablespoons lime juice
Salt and pepper to season
Preparation:
1. In a mixing bowl, combine all the ingredients mentioned above, mix well. Refrigerate until ready to use, this is important for the flavors to infuse well.
Regards,
Freda
Very cultural. Elegant too.
Thank you Chris !
The pics are so classy !
Thanks Dear <3
Sinfully delicious…. yummmmm <3
Thanks So much dear <3
Happy Monday to you ☺
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Wish you the same 🙂
I think it’s time that I start trying to make my own salsa. This sounds fantastic!
Sure Cathleen , that’s sounds great 🙂 thanks so much !
Great recipe and so easy too:)
Yeah Lina, similar to Indian Chaat ?? thanks!
Love those purple chips! Where did you get them? And what are they made of?
Thanks Melinda! These are blue corn tortilla chips , although the color is purple , picked them up from Whole foods .
Yeah, I thought they were blue tortilla chips, but I’ve never seen purple ones! I want some! (Just for the color, I’m allergic to corn. 🙁 )
Aww Melinda 🙁 that indeed is a pretty color 🙂
😀
This looks easy and delicious! Will definitely try this next time. Awesome, I always need new ideas for side dishes!
Thanks Cher! I’m on a constant hunt for side dishes as well 🙂
Beautiful! yum
Thank you Lynn 🙂
Yum!
So refreshing!! Loving it!
Thanks dear 🙂