I absolutely love kebabs/ croquettes as an appetizer. Also it is a great finger food for kids and adults alike.
My original plan was to make only corn kebabs like I do usually. But I happened to have some paneer , so thought of incorporating it too. These corn and paneer kebabs turned out extremely delicious , even better than the normal corn kebabs. This mixture actually mimics a non vegetarian kebab mixture, Seriously you wouldn’t know that these are vegetarian.Crisp exterior and succulent on the inside, this kebab is truly a foodie’s delight! Do give them a try! 🙂
Ingredients:
Measuring cup used, 1 cup = 250 ml
300 grams / approx 2 cups of organic corn kernels
200 grams paneer / approx 1 & 3/4 cup finely grated paneer
1/4 cup green & red bell peppers
1/4 cup finely chopped red onion
1 tablespoon ginger garlic paste
chillies as per desired heat
handful of cilantro leaves, chopped
1 teaspoon dried mint powder/ 2 tablespoon finely chopped mint leaves
1 teaspoon red chilly powder
1 teaspoon garam masala
1 teaspoon amchoor powder
1/4 teaspoon cumin powder
1 to 2 tablespoons roasted Chana dal powder
Salt to season
breadcrumbs for binding, as required ( I used about 3/4 cup)
Oil , as required for frying
Preparation:
- In a saucepan, bring water to a boil, add the corn kernels and little salt, parboil them for a couple of minutes until tender but still have a bite. Drain them in a colander. Pat dry the excess moisture with a clean kitchen napkin.Transfer them to your food processor / electric grinder and grind to coarse paste. Do not add any water.
- Now in a mixing bowl, add the coarse corn paste, grated paneer and all the other ingredients and spices. Mix well. Add in the breadcrumbs next, 1/4 cup at a time, mix well, and check if the mixture can hold it’s shape in the form of a patty. Cover the bowl with a cling film and refrigerate this kebab mixture for about 30 minutes.
- Now grease your palms with little oil or wet your palms with water, form patties of the kebab mixture , transfer to a plate.
- In a non stick /cast iron skillet, heat oil on medium heat, and shallow fry these kebabs until golden brown on both sides. Serve with cilantro- mint ( dhania pudina) chutney or ketchup along with some sliced onion rings and lime wedges. ( Please refer notes for frying these kebabs)
Notes:
- You can also deep fry these kebabs , or use the paniyaram/ ebelskiver pan to fry them.
- The kebab mixture is a little moist , try frying only one kebab first to check if they remain intact and also ensure that it doesn’t stick to the pan. If you find that the kebabs break or stick to the pan, then just coat the kebas with cornflour/ maida/ breadcrumbs and fry.
- Feel free to adjust the quantities of the spices.
I would love to hear from you , please feel free to share your feedback with photos and suggestions to me at [email protected]
You can also follow me on Facebook @ Aromaticessence and Pinterest @ Aromatic Essence for regular updates.
Thanks for stopping by!
Regards,
Freda
Can you one use besan instead of chana dal powder?
Yes you can , lightly roast it before using
OMG, they look so tempting and inviting and easy!!! A must try for me soon.
Thanks a lot Vanitha 🙂
They look so good, but I have a question – do you saute the onions and red and green bell peppers or just add them raw?
Thanks Lalitha , as I’ve said its added as it is 🙂
Ooh delicious?
I made them finally! Added a little less Breadcrumbs though cause I made them with sweet bread! It was anyways still really really realllllllllllllllyyyyyyyyy amazing….I had like 3! It’s easy to put together and delicious at the same time! I’ll mail u the pics
That’s awesome Lina 🙂 thanks so much for letting me know how you liked it ! You made my day 🙂
They were awesome!
Thanks again 🙂
Just sent the mail and also the list is updated
Thanks , heading over to see it 🙂
These really look amazing, Freda! I love all the spices in them. I can imagine how good they taste. You are an incredible cook and photographer!
Thanks so much for your kind words Shari !I love your Recipes and photos too 🙂
You corn and paneer kebabs look really good 🙂
Thanks so much Nandini 🙂
Wooooow so tempting
Thanks dear 🙂
I love corn as well as paneer!!! But never thought of combining them! What a wonderful idea!!!! Can’t wait to try these….a but busy now though! Will try it soon and send you the pic☺
I know Lina you are busy with the film and all ! No worries girl , would love to know how you liked them 🙂
Sure?
Another work of art, Freda! Oh how I’ve missed you!
Thanks so much dear Lana 🙂 Happy to see you here 🙂
I can finish entire batch in no time.. Super yum
Thanks a lot Vidya 🙂
Trying them soon . They look and sound pretty delicious.
Thanks Bineesh 🙂 Hope you like them 🙂
I’m sure I will:)
I have horrible luck with hush puppies and falafel but I feel like I can do this and finally WIN!!!
That sounds great 🙂 Good luck 🙂
I love kebabs and your looks so crisp and yummy. They made me hungry and so much want to have them right now.
Having a look at your blog in late night is a serous crime as your tempting pictures make me hungry and I end up eating something or other.
Thanks a ton Megha for your kind and encouraging words 🙂 You made my day!
Wow! Now this is an absolutely brilliant idea Freda! I’m gonna make this the next time friends come over 🙂
WOW! They look so beautiful and delicious. Loved it!
Oh my these looks so moist and delightful ….
Thanks so much dear 🙂
looks absolutely delicious ..
Lovely page…first time I have been to your page…following your page…A delicious combination of kebab…visit my page too
Thanks so much ! will head over to your space 🙂
Can you leave me a link to your page, as it’s not linked to your name.
Corn and Paneer kebabs sounds interesting. Never tried this combo. Bookmarking.
Thanks dear 🙂 Hope you like them !
These look so yummy and I wish I could get one from you or two! I love this type of food! Lovely
Thanks so much Lynn! I would definitely love to share more than one or two with you 🙂
🙂
Those are absolutely beautiful! I wouldn’t change a thing about this recipe. 🙂
Thanks so much dear 🙂
Now , I iwsh it were raining and I had a plate full of these and a cup of chai ! Am trying these soon.
That would be the best way to enjoy these indeed 🙂
Love everything in these. Looks great! 🙂
Thanks Ronit 🙂
Looks Yumm! Amazing pictures!! going to make them soon
Thanks so much Archana 🙂
lovely recipe and the photos are amazing !
Thanks a lot 🙂
Brilliant idea Freda, like vegetable cutlets right? I never thought of corn in the mix, I’m sure it was yummy! Your photos are stunning!
Corn really makes these very moist! Thanks so much Loretta 🙂
Looks delicious!!
Thanks Bhavna 🙂
Reblogged this on The Militant Negro™.
Thanks sir 🙂
Look so tasty! Thanks for sharing!
Thanks so much 🙂
Looks so moist and yummy 🙂 delicious 🙂
Thanks so much sweetie ❤️
These are looking absolutely beautiful 🙂
Thanks a lot dear 🙂