Go Back
–+ servings
Vegan Wraps With BBQ Chik'n Nuggets
Print Pin
5 from 1 vote

Vegan Wraps With BBQ Chik'n Nuggets

Vegan wraps with MorningStar Farms® BBQ Chik’n Nuggets make for a quick, easy, and delicious weekday meal, apt for lunch or dinner. An inexpensive yet tasty option to have around for your Meatless Monday menu! 
Course Brunch, Dinner, Lunch
Cuisine American
Keyword Meatless Wrap, Vegan BBQ Chicken Wraps, Vegan Wraps
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 people
Author Freda Dias

Ingredients

  • 1 (9.75) oz MorningStar Farms® BBQ Chik’n Nuggets
  • 4 (8-inch) tortillas
  • 2 cups shredded or chopped lettuce
  • 1/2 cup sliced red or yellow onions
  • 2 firm tomatoes, seeded and sliced into 1/4-inch slices

For the vegan wrap sauce

  • 1/2 cup vegan mayonnaise
  • 2 tbsp BBQ sauce
  • 1 tbsp hot sauce
  • 1 tbsp finely chopped parsley

Instructions

  • Preheat the oven at 375 degrees F for 10 minutes. Place the nuggets on a baking tray lined with parchment paper. Bake at 375 degrees for 15-17 minutes, flipping once midway.
  • To make the vegan wrap sauce- Add mayonnaise, bbq sauce, hot sauce, and chopped parsley, in a bowl. Mix until well combined.
  • Slice the nuggets and set aside. Also, microwave the tortilla in a damp kitchen towel for about 30-45 seconds, until warm and soft.

To assemble the wraps

  • Take a tortilla, spread some sauce in the center, place shredded lettuce over the sauce, followed by the sliced nuggets. Top with sliced onions, tomatoes, and some more sauce. Fold the ends, then tightly roll the tortilla like a burrito. Secure it with a toothpick, a cling wrap or aluminum foil. Slice the wrap into half and enjoy!

Notes

  • Tip- If you don't like adding raw onions to your wraps or salads, place the sliced onions in a bowl of cold water for about 10 minutes. Drain and use, this removes the pungency from the onions.