Strawberry Cream (Mahabaleshwar-Style)
This Mahabaleshwar-style strawberry cream is loaded with layers of lightly sweetened whipped cream, macerated strawberries, strawberry ice cream, and a kiss of strawberry syrup! It not only looks elegant and attractive but is super easy to put together and tastes amazing as well!
Servings 2 people
Calories 270kcal
Ingredients
For the macerated strawberries
- 1 cup sliced strawberries
- 1 tablespoon castor sugar
For the whipped cream
- 1/2 cup chilled whipping cream
- 1 tablespoon castor sugar
- Few drops of pink or red food color
Other ingredients
- 2 scoops of strawberry ice cream store-bought or homemade
- 2 tablespoons of strawberry syrup
Instructions
- Place sliced strawberries in a bowl. Add castor sugar, mix well, cover, and set aside for 10-15 minutes, while you prepare the whipped cream.
- Place chilled whipping cream in a big bowl. Add castor sugar, and few drops of pink food color, beat on high speed until stiff peaks form.
- Transfer the cream to a piping bag fitted with a star nozzle (Wilton 1M).
- Drizzle 1 teaspoon of strawberry syrup into the serving glass and swirl it around to create a random pattern.
- Next, pipe some whipped cream at the bottom of the glass, followed by half of the macerated strawberries, a teaspoon of strawberry syrup, a scoop of strawberry ice cream, and finally, some more whipped cream.
- Repeat the same to make another serving. Serve immediately!
Video
Notes
Nutrition Disclaimer: Nutrition info listed are approximate values, calculated using heavy whipping cream (35% fat), as I couldn't find an option to add non-dairy whipping cream (Tropolite Indian brand) in the nutrition calculator. If you rely on these values for your diet, please use your preferred nutrition calculator.
Nutrition
Serving: 1serving | Calories: 270kcal | Carbohydrates: 36.7g | Protein: 1.9g | Fat: 13.7g | Saturated Fat: 8.4g | Cholesterol: 51mg | Sodium: 30mg | Potassium: 176mg | Fiber: 1.6g | Sugar: 33.2g | Calcium: 58mg