Pune's Mango Mastani | Thick Mango Milkshake With Ice Cream
Mango Mastani is a popular drink that emerged from the sprawling city, Pune in Maharashtra, India. It is basically just a thick, creamy and decadent mango milkshake topped with more delicious goodness, like ice cream, cherries, nuts, and dried fruit.
Servings 2 people
Ingredients
Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml
- 2 cups chopped mango or mango pulp
- 1 tbsp sweetener of choice, optional, add depending on the sweetness of the mangoes
- 1/2 to 3/4 cup chilled whole milk
- 6 scoops of vanilla or mango ice cream
- 2 tbsp chopped mango pieces
- 2 glazed cherries, for garnish
- 2 tsp sliced nuts of choice, for garnish
- 1 tbsp tutti-frutti (candied fruit) or dried fruits, for garnish
- 5-6 ice cubes, optional
Instructions
- Add the mango pulp or pieces, sweetener, 1/2 cup milk, two ice cream scoops, and ice cubes, if using in a blender. Blend until smooth and creamy. If it is too thick, add the remaining 1/4 cup milk and blend again.
- To serve- Add some chopped mango pieces at the bottom of the serving glass, add a scoop of ice cream, pour the prepared mango shake. Top off with one more scoop of ice cream, glazed cherry, and sliced nut or/and tutti frutti (candied fruit).
Notes
- Chill the mangoes or mango pulp before making this milkshake and skip the ice cubes completely.
- I have not used any kind of sweetener, as I used sweetened canned mango pulp.