Fruit Custard With Jelly | Layered Jelly & Custard
This fruit custard with jelly | layered jelly and custard is a delicious dessert, that is so easy to whip up and requires no fancy ingredients! Treat your guests with this simple yet impressive dessert!
Servings 8 people
Ingredients
Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml
- 2 cups whole milk
- 3 tbsp custard powder, vanilla flavor, or any other flavor of your choice
- 3 to 4 tbsp sugar or as per desired sweetness
- 1 Jell dessert packet
- 1.5 cups of chopped assorted fruits, I used mixed berries, grapes & kiwis
Instructions
- Prepare Jelly as per package instructions. Keep it aside to set. Once it is lukewarm, pour about 1/4 cup in serving glasses or bowl. Leave it to set completely in the refrigerator.
- To prepare the custard: Dissolve the custard powder in about 1/4 cup of milk (room temperature/cold), mix well to form a smooth paste. Set aside. Boil in the remaining milk along with the sugar in a saucepan. Add the prepared custard paste in the boiling milk and heat further for 2-3 minutes, stirring continuously. To avoid the skin on top of the custard, place a cling wrap on the surface of the custard before it sets. Refrigerate it until further use.
- To assemble: pour about 3 tablespoons of the custard over the set jelly, top with some chopped fruits.