This No churn mango ice cream is creamy and delicious, bursting with tropical mango flavor and pistachios and almond bits for a bite! You need 3 basic ingredients to make this gorgeous no churn mango ice cream and about 10 minutes of your active time. The hardest part-waiting for the ice cream to freeze 😀
Although summer is still a few weeks away here, it is at its peak in India! Every day I log into my online food group only to be bombarded by a barrage of ice cream posts! Ultimately enough was enough, and I ended up making this summer delight!
The month of May, for me, as a child was synonymous with summer break from school, vacations which were usually spent in Goa, that was the time of the year us cousins met and had a blast!
Summers also meant an abundance of mangoes in our household. Back then, in Goa, we had a number of mango trees, my uncle would hire a few workers to remove the mangoes, that we gobbled up happily later. I love Alphonso mangoes, they are sweet, juicy, aromatic, their flesh is smooth with practically no fibers. In India, they are referred to as the”King of mangoes”.
To make this no churn mango swirl ice cream, the best I could find here in the US was this Kesari (another kind of mango) pulp from an Indian store. I absolutely love this swirl effect, it is such a great and inexpensive way of elevating the look of a dessert.
A big shout out to Mrs. Teji Singh of Teji’s kitchen, who introduced me to the concept of a no churn ice cream. You can find her basic vanilla ice cream recipe here.
All you need is heavy whipping cream and sweetened condensed milk as the base for this no churn ice cream. Then you can get creative and add in any flavor you desire. With this base recipe, it is really easy to whip up any flavored ice cream in the convenience of your kitchen.
Table of Contents
How to make mango ice cream?
Start off by whipping a mixture of heavy cream and condensed milk until it forms soft peaks. For an interesting twist, I have swirled the mango pulp in this mixture. Or else, you can fold the mango pulp in the whipped mixture. Easy-peasy, right?
Though I must warn you, this is a pretty calorie-rich ice cream! If you are looking for a healthy ice cream, make another variant with bananas as the base. Simply blend chopped frozen banana and mango chunks and enjoy a delicious vegan mango ice cream, soft-serve style. You can sweeten it with some maple syrup or agave nectar whilst blending.
Enjoy this yummilicious ice cream:)
Step by step instructions to make mango ice cream
1.Whip the heavy cream and sweetened condensed milk along with the vanilla extract until it forms soft peaks. (about 7 to 10 minutes, I used an electric hand mixer )
2.In a freezer safe box, put a layer of the whipped cream mixture, next sprinkle some of the coarsely ground nuts, next drop spoonfuls of the mango pulp. Repeat the above step two more times. Swirl the mango pulp through the container with the help of a butter knife/ skewer to create the swirls.
3.Cover the container and freeze it until set, preferably overnight. Garnish with more nuts/or other desired toppings. Enjoy delicious mango ice cream!
Notes
1.Make sure that the heavy cream, condensed milk, bowl and the beaters are all chilled before initiating the whipping process.
2.Alternatively, you can also use an ice bath, to quicken the whipping process.
3.This can easily be done with any other fruit instead of mango.
4.The mango pulp that I used was already sweetened, so I didn’t need extra sugar, if you need to add, then add it along with the heavy cream and sweetened condensed milk.
If you try this recipe, I would love to hear from you! I’d appreciate it if you could leave a review below in comments, as it helps others know the recipe better too. You can also share your feedback and suggestions at aromaticessence77@gmail.com. Thanks so much 🙂
NO-CHURN MANGO SWIRL ICE CREAM
Mango Ice Cream | No Churn Mango Swirl Ice Cream
Ingredients
- 2 cups Heavy Cream
- 1 cup condensed milk
- 1 cup mango pulp
- 1 tsp pure vanilla extract optional
- 1/2 cup coarsely ground pistachios and almonds
- Castor sugar if required
Instructions
- Whip the heavy cream and sweetened condensed milk along with the vanilla extract until it forms soft peaks. (about 7 to 10 minutes, I used an electric hand mixer )
- In a freezer safe box, put a layer of the whipped cream mixture, next sprinkle some of the coarsely ground nuts, next drop spoonfuls of the mango pulp. Repeat the above step two more times. Swirl the mango pulp through the container with the help of a butter knife/ skewer to create the swirls.
- Cover the container and freeze it until set, preferably overnight. Garnish with more nuts/or other desired toppings. Enjoy delicious mango ice cream!
Notes
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Regards,
Freda
Woooow it’s terrific will sure try dis beauty
Thanks Linda?
The photos are absolutely drool-worthy! LoL. I’m a huge fan of mangoes and I miss the alphonso mangoes back home 🙁 Like you said, they are indeed the ‘King of mangoes.’ But nonetheless, I will definitely give this a try 🙂
Thanks so much ?Oh yes! I really miss Alphonso mangoes, nothing to beat that 🙂 do give this a try , I’m sure you will love it 🙂
Yup sure!
They look soo good Freda.. Yumm! Even i had made my mango ice cream the similar way. But your mango pulp swirl is a great idea. I will try doing that the next time. Thanks.:)
Thanks Priti 🙂 yep those swirls really make the ice cream look good 🙂
They look very tempting
Thanks so much Prerna? thank you for stopping by 🙂
Looks yummy !!!Even I use to do ice cream recipe in same process with orange and pineapple!!!
Suphappyhome.wordpress.com
Thanks Supriya 🙂 yep I love the no churn concept ?
This looks gorgeous!
I’ve tried the 1:1:1 ratio of heavy cream, condensed milk
and pulp, but that gave me some crystals. I then tried with more cream and it was much much better.
This looks like something I’d love to try. Thanks for sharing ❤️
Thanks G ❤️ You are too sweet ? yep I agree this is the perfect ratio ? I’m going to try attempting your rasgulla recipe very soon , please bless me ? I really hope it turns out well ?
Yeah! Me gotta try this perfection soon ??
All the best. They are tricky fellas but I’m sure you’ll get them right ????
Oh this is definitely a no brainer , I’m so sure you will ? I hope I crack the art of making Rasgullas ?
You will ??
Thank you so much ❤️
I just died looking at this. So yumm
Hehe Ritu 🙂 thanks so much ! it literally is calorie laden ? a treat for once in a blue moon ?
Yummy!!!
Thanks Lakshmi:) thanks for stopping by 🙂 Appreciate it.
Yeahhhh.. Even I did a Easy Mango Ice-cream with a similar recipe..
And ice-creams are always our best friend and that too mango then what else do we want.. 😉
Yeah Sushma, this no churn ice cream is amazing for people who don’t have an ice cream maker 🙂
Yes… A very simple and easy one actually..