Khajur roll is a festive and delicious Indian dessert made by combining chopped walnuts, almonds, cashew nuts, and pistachios with pitted dates. The chewy texture, natural sweetness, and caramel-like flavour of the dates complement the nuttiness making this date and nut roll a perfectly balanced dessert.
These baked vegan pumpkin donuts with cinnamon sugar are soft, fluffy, light, and moist! They are packed with warm spices and make for a delicious fall treat that the whole family will love!
This fresh strawberry mousse is light, fluffy, delicious, and bursting with strawberry flavor! Made with just 4 ingredients, this mousse is the perfect dessert to be served for any occasion! Eggless and gelatin-free!
Prawn pulao (shrimp pulao) is a yummy, one-pot rice dish featuring tender prawns and fragrant basmati rice, flavored with aromatic herbs and spices.
Til laddu is a traditional Indian dessert prepared during Makar Sankranti. This sweet and nutty, sphere-shaped sweet is made with roasted sesame seeds and jaggery.
Milk cream or milk toffee is a quintessential Christmas sweet prepared amongst the Goan Catholics and East Indians. It is a delicious fudge made with milk, sugar, and cashew nuts. Sharing my Mum’s milk cream recipe with condensed milk, a much quicker version that tastes just as good as the ones made traditionally.
