Tomato shorba is an Indian-style spiced tomato soup made with ripe, plum tomatoes, ginger, garlic, aromatic spices, and fresh coriander stalks. A bowl of this warm, cozy, and invigorating tomato shorba is so comforting, perfect to be enjoyed during chilly days or all year round! You can also find instructions for the Instant Pot in…
Warm, cozy, and comforting, this non-alcoholic mulled wine is the perfect festive beverage to savor during the holiday season. It is a great alternative for those who are looking to enjoy the holiday vibes without the alcohol.
Ribbon cake is a soft, moist, and dense cake, popular in most local Goan bakeries. It has a rich and buttery flavor with a tender crumb. The colorful layers which resemble ribbons are a characteristic feature of this cake, and hence the name!
Chicken keema masala is a delicious Indian-style minced chicken curry, packed with bold, savoury, and robust flavors. It is made with minced chicken, aromatics, tomatoes, curd, and a blend of Indian spices. Serve with bread or rice for a filling and hearty, busy weeknight meal!
Khajur roll is a festive and delicious Indian dessert made by combining chopped walnuts, almonds, cashew nuts, and pistachios with pitted dates. The chewy texture, natural sweetness, and caramel-like flavour of the dates complement the nuttiness making this date and nut roll a perfectly balanced dessert.
These baked vegan pumpkin donuts with cinnamon sugar are soft, fluffy, light, and moist! They are packed with warm spices and make for a delicious fall treat that the whole family will love!
