Vegan Granola Recipe | How To Make Granola
This homemade vegan granola is so easy to make and taste extremely delicious!! Enjoy it with some milk or yogurt and fresh fruits or simply munch on it as a snack!
Servings 8 people
Ingredients
Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml
- 1.5 cups rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
- 1/2 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup warmed coconut oil
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 300 degrees F. Lightly grease a baking sheet or line with parchment paper. In a large bowl, combine oats, walnuts, coconut, pumpkin seeds, salt, and cinnamon.
- Add warmed coconut oil and maple syrup. Mix well.
- Mix well and do a taste test, add more sweetener, or brown/white sugar if you prefer sweeter granola.
- Spread out on the baking sheet, bake for about 40-45 minutes, stirring every 15 minutes.
- Remove from the oven and add the raisins and cranberries.
- Once it has cooled completely, the granola will crisp up. Transfer to an airtight container.