Rose Lassi Recipe
Rose lassi is a cooling and refreshing beverage that's perfect to beat the summer heat! It is made with fresh curd, rose syrup, sugar, and flavored with a hint of cardamom.
Servings 2 people
Ingredients
- 2 cups cold curd/yogurt, 500 grams
- 2 tablespoons powdered sugar, adjust as per desired sweetness
- 1/4 to 1/2 cup cold water, or as needed to adjust the consistency of the lassi
- 4 tablespoons rose syrup, or as required
- 1/4 teaspoon green cardamom powder, optional
Instructions
- In a large bowl or clay pot, add curd/yogurt, and whisk until smooth and creamy. You can also use a madani which is a traditional tool used to churn the curd.
- Next, add powdered sugar, rose syrup, and water, whisk until well combined and frothy.
- Add cardamom powder, if using, give it a good whisk.
- Alternatively, you can simply use a blender to blend everything. Blending curd in the blender makes it a bit watery, so you may need just a couple of tablespoons of liquid to adjust the consistency.
- Drizzle rose syrup on the sides of the serving glass to create a random pattern and pour the lassi. You may add a few ice cubes if you like.
- Garnish with slivered pistachios and dried rose petals, and enjoy immediately!
Video
Notes
This recipe will serve about 2 to 3 people. You could use small serving glasses to serve more people, especially if serving it as a part of a meal.
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