Red Chutney For Chaat | Red Chilli Garlic Chutney
This red chutney for chaat is so easy to prepare, all you need are three ingredients to make this easy, no-cook, red chutney at home that adds a spicy kick to all your chaat snacks!
Servings 6 people
Ingredients
Measuring cup used, 1 cup = 250 ml, tsp = 5 ml
- 10 Kashmiri dried red chillies, or 1 tbsp Kashmiri chilly powder
- 8 large garlic cloves
- 1/2 tbsp lime juice
- salt, to taste
Instructions
- De-seed the Kashmiri chillies, also discard the stalk and inner membrane & soak it in 1 cup of hot water for about an hour. I sometimes soak it in normal water and leave it overnight.
- In your mixer/blender, add all the ingredients, blend to a smooth paste, using 1 tablespoon of purified/boiled water if needed. The chutney is ready. If using immediately, you can remove some chutney in a separate bowl, add little water for a dropping consistency. Store the remaining chutney in an airtight container in the refrigerator. Stays good for about a week when refrigerated.