Recheado masala chicken drumsticks are a quick and delicious appetizer, that doesn't require a lot of ingredients. You only need the popular Goan recheado masala paste and some salt to marinate the chicken, which is then grilled to perfection!
Wash and pat dry the chicken drumsticks well. Apply salt and rub over all the drumsticks, now add the Recheado masala paste, coat it well all over the chicken. Cover and let it marinate for a couple of hours or overnight for best results.
Grill the chicken drumsticks or fry them on a heavy bottom skillet until cooked through. Serve with salad and some lemon wedges. Enjoy!
Notes
Instead of drumsticks, you may use chicken breasts/tenders or thighs too. Marinate the chicken with recheado masala for a tender and juicy chicken.