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Rainbow Carrot Salad With Honey Lemon Dressing
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Rainbow Carrot Salad With Honey Lemon Dressing

Quick and easy rainbow carrot salad dressed with a light and refreshing honey lemon vinaigrette!
Course Salad
Cuisine American
Keyword Rainbow carrot recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Author Freda Dias

Ingredients

  • 200 grams shredded organic rainbow carrots, about 6 carrots
  • 10 cherry tomatoes, cut into halves
  • Handful of lettuce
  • 1/4 cup cashew nuts or any other nuts

For the dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon fresh lemon juice
  • 1.5 tablespoon organic honey
  • Salt and freshly ground pepper, to season

Instructions

  • Whisk all the ingredients for the dressing well and set aside.
  • Place the shredded carrots, lettuce, cherry tomatoes & cashew nuts in a bowl, add the dressing and toss everything well. Refrigerate until ready to serve.

Notes

Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml.