Rabri | Rabri Recipe | Instant Shahi Rabri (Rabdi)
Shahi Rabri is a rich, creamy, thickened, sweetened milk dessert, popular in North India. Learn how to make this classic Indian dessert the easy way out with no cooking involved!
Servings 6 people
Ingredients
- 16 oz Ricotta cheese
- 10-14 oz of sweetened condensed milk, as per desired sweetness
- 1 tbsp whole milk
- 1/2 cup assorted nuts
- 1 tsp green cardamom powder
- few strands of saffron
- 1/3 cup almonds/pistachios for garnishing
Instructions
- Mix the saffron strands in warm milk and keep aside.
- In a mixing bowl, combine ricotta cheese, sweetened condensed milk, assorted nuts, milk along with saffron, cardamom powder, and mix well.
- Refrigerate until its ready to be served.
Notes
On refrigeration, this rabri tends to thicken further, dilute with a little milk before serving as per desired consistency, and adjust the sweetness by adding powdered sugar, since the sweetness will decrease on the addition of milk.
You may also use vanilla extract, rose essence or kewra essence.
You can enjoy this rabdi as it is, or use it as a topping for jalebis, gulab jamun's, shahi tukda etc.
Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml