Non-Alcoholic Mulled Wine

Warm, cozy, and comforting, this non-alcoholic mulled wine is the perfect festive beverage to savor during the holiday season. It is a great alternative for those who are looking to enjoy the holiday vibes without the alcohol.

Course Beverages

Cuisine International

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 127kcal

Author Freda Dias

Ingredients

3 cups grape juice
1 cup cranberry juice
1/2 cup water
1 to 2 tablespoons granulated or brown sugar
1 orange sliced
1 inch ginger root peeled and sliced thinly
2 star anise
6-7 cloves
2 2-inch cinnamon stick
1/4 cup cranberries fresh or frozen

To garnish

Orange slices
Cinnamon sticks
Star anise
Fresh cranberries

Instructions

In a saucepot, combine red grape juice, cranberry juice, and water.
Add sugar or any other sweetener of your choice. This step is optional and can be adjusted in the end.
Add spices, thinly sliced ginger, frozen or fresh cranberries, cinnamon sticks, cloves, star anise, orange and lemon slices. Mix well.
Heat the mixture on medium heat until it begins to simmer. Do not boil.
Reduce heat to low and simmer, covered, for 20 minutes. Check for sweetness and add a couple of tablespoons of sugar if needed, heat until it dissolves. If the flavor is too intense for you, dilute the drink with a little water or add more fruit juice.
Remove the pot from heat, strain or remove the fruits and spices with a slotted spoon, and serve warm in heatproof glasses.
To make it even more inviting and visually appealing, garnish the mulled wine with orange slices, cinnamon sticks, star anise, and a few fresh cranberries.

Video

Notes

Nutrition Disclaimer: The nutrition info listed are approximate values that are calculated using an online nutrition calculator. If you rely on them for your diet, please use your preferred nutrition calculator.

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