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Mango milkshake served in two tall glasses
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Mango Shake | How To Make Mango Milkshake

Slurp up a tall glass of this refreshing, creamy, and luscious mango shake made with fresh, ripe, seasonal mangoes, milk, sugar, and a touch of cardamom. This is a pretty simple and basic recipe for a mango shake with milk. Be sure to check out more delicious variations listed in the post.
Course Beverages, Breakfast
Cuisine Indian
Keyword Fresh Mango Milkshake, Mango shake with whipped cream, Mango Shake Without Ice Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 268kcal
Author Freda Dias

Ingredients

  • 350 grams diced mangoes, about 2 cups
  • 1 to 2 tablespoons castor sugar, depending on the sweetness of the mangoes
  • 1/8 to 1/4 teaspoon ground cardamom
  • 3/4 to 1 cup milk
  • 1/2 cup Whipped cream, for garnishing. optional
  • 1 teaspoon slivered pistachios

Instructions

  • Add diced mangoes, sugar, ground cardamom, and 3/4 cup chilled milk in a blender.
  • Blend until smooth and creamy. If it is too thick, add the remaining 1/4 cup milk and blend again.
    Blend all the ingredients
  • Transfer the mango milkshake to serving glass, top with whipped cream, and slivered pistachios!
    Serve the milkshake topped with some whipped cream

Video

Notes

Be sure to use chilled mangoes chunks and chilled milk since we are not adding any ice cubes here. Prep the mangoes in advance and refrigerate. 
If the mangoes are not chilled, then add some ice cubes or a scoop or two of vanilla/mango ice cream. 
The color of your milkshake will totally depend on the type of mango you use. I've used organic Alphonso mangoes, it has an orangish-yellow color, due to which the resultant shake has this beautiful color. 
I've used store-bought ground cardamom which is not as strong as freshly crushed cardamom pods. If using cardamom pods, remove the seeds and crush them lightly in a mortar and pestle before adding them to the blender. Add only about 1/8 teaspoon. 
Nutrition Disclaimer: Nutrition info listed are approximate values that are calculated using an online nutrition calculator. If you rely on them for your diet, please use your preferred nutrition calculator.
Whipped cream adds about 88 calories to this milkshake. To keep it lighter, skip the whipped cream, it is still delicious!

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 37.9g | Protein: 5.3g | Fat: 12.4g | Saturated Fat: 7.2g | Cholesterol: 41mg | Sodium: 55mg | Potassium: 388mg | Fiber: 2.9g | Sugar: 34.1g | Calcium: 150mg