Mango Salsa Recipe | How To Make Mango Salsa
This mango salsa is a refreshing, tangy, sweet and spicy fruity dip! Serve it as a salad or as a dip with your favorite chips or alongside your favorite grilled protein. I've also included some more options to switch up this mango salsa recipe by including other fruits.
Servings 6 people
Ingredients
- 2 large ripe mangoes, diced into small cubes, about 2 cups
- 1/4 cup finely chopped red onion, you can also use sweet yellow onions
- 1/2 cup finely diced red bell pepper
- 1/4 cup finely chopped cilantro
- 1 jalapeno, stemmed, seeded, membrane removed, and diced, about 2 tbsp, adjust as per desired heat
- 3 tbsp lime juice, or to taste, depending how sweet the mango is
- 1/4 tsp salt, or to taste
Instructions
- Combine the diced mangoes, bell peppers, onions, jalapeno, cilantro in a bowl.
- Add lime juice and salt. Give everything a good mix, taste for seasonings and adjust. You can also add a pinch of ground cumin if desired. Cover the bowl and refrigerate the salsa for a few hours, this helps the flavors to develop and mingle rather than serving it right away.
Notes
Measuring cup used,1 cup = 250 ml, 1 tsp = 5 ml