Mango Parfait Recipe
This mango parfait is a delicious and fuss-free dessert that is sure to make an impression. It can be easily customized with whatever you have in your pantry, so go ahead and make some this summer.
Servings 2 people
Ingredients
Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml
- 2 cake slices 1 cup cubed cake pieces
- 1/2 cup mango pulp
- 1 cup of whipped cream/ custard/ sweet whisked yogurt
- 1 cup small mango pieces
- 1 jelly packet
- Mint leaves and cherries for garnish optional
Instructions
- Prepare the jelly as per package instructions, leave it to set. I like to do this in the night so it sets well in the refrigerator overnight.
- Take your serving glass, layer as following :- 1/2 cup cake pieces, 1/4 cup mango pulp, 1/4 cup of whipped cream/custard/sweet whisked yogurt, 1/2 cup of mango pieces, 1/4 cup of whipped cream/ custard/ sweet whisked yogurt. Top it off with some roughly chopped jelly cubes, or with some nuts of your choice. Garnish with cherries and mint leaves. You can let this sit in the refrigerator for a couple of hours (only if you use custard ) or serve right away (preferably for the cream version). Enjoy!