Mango Mojito Recipe {Non-Alcoholic} | Virgin Mango Mojito
This refreshing virgin mango mojito is a delicious and mangolicious twist on the classic mojito. You just need about 5 minutes to whip this up!
Servings 1 serving
Ingredients
Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml
- 1/4 cup mango purée/mango nectar
- 1/2 tbsp superfine/castor sugar, adjust as per desired sweetness
- 8-10 mint leaves
- Half a lime, about 2 tbsp lime juice
- 6-7 ice cubes, you may use crushed ice instead
- Club soda, as required
- Lime wedges, mango cubes, mint leaves, for garnish (optional)
Instructions
- In a tall glass, add in the mint, sugar & lime juice (in that order) with the help of a muddler, muddle the mint leaves giving a few gentle twists. (About 7-10 presses) Do not over muddle as it will turn bitter.
- Add mango puree, mix well to dissolve any sugar that has remained.
- Add crushed ice.
- Top with club soda (sparkling water), stir well and garnish with lemon wedge, mango cubes, and mint leaves if desired.
Notes
1.You can use any other sweetener instead of sugar. You may also use simple syrup, about 2 tablespoons. 2.For an alcoholic version, use white rum or mango rum, about 1.5 -2 oz, 45 to 60 ml .