Lobster Masala | How To Make Indian Style Lobster Curry
This lobster masala is a scrumptious Indian Style lobster preparation made with freshly grated coconut and spices!
Servings 2 people
Ingredients
- 2 steamed lobsters
- 1/2 cup freshly grated coconut
- 1 tbsp coriander seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tbsp peppercorns
- 5-6 pieces of kokum or1 tbsp lime juice
- 3 tbsp oil
- 1/2 tsp salt or to taste
- 1 tsp sugar optional
Instructions
- To prepare the lobster: First, twist the tail away from the body. Then twist off the claws from the body. Twist off the legs and set aside.
- Grind the freshly grated coconut. coriander seeds, cumin seeds, peppercorns, turmeric powder with about 5-6 tablespoons of water, to a smooth paste.
- In a nonstick pan/wok, heat oil on medium heat. Add the above masala and continuously saute on medium-low heat until the masala clumps together, about 5 minutes.
- Add the lobster pieces and the kokum/lime juice and cook for another 3 to 5 minutes, stirring at intervals to coat the lobster well with the sauteed masala.
- Rinse the grinder jar with water to extract as much of the masala and add it to the pan (about 1 cup).
- Add salt and sugar. Stir everything well, check for seasoning and adjust as per taste.
- Cover the pan and let it simmer on low heat for about 5 minutes or until the desired thickness of the gravy. Do not overcook the lobster or else it will turn rubbery. For some richness, add 1/3 cup coconut milk, swirl the pan, simmer for another minute. Switch off the heat and serve lobster masala hot.
Notes
Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml