Hibiscus Tea
Hibiscus tea is a very refreshing beverage, made with fresh or dried hibiscus flowers. It can be enjoyed hot or cold and offers several health benefits when consumed in moderation.
Servings 4 people
Ingredients
- 1.5 liters of water
- 1/2 cup dried hibiscus flowers
- 1 inch cinnamon
- 2 cloves
- 1/4 cup honey/agave nectar
- 2 tbsp lemon juice
Instructions
- In a saucepan, add water, dried hibiscus flowers, spices, and bring to a rolling boil.
- Switch off the heat, cover the saucepan with a lid and let the tea steep for 15 minutes.
- Strain the tea through a fine mesh sieve.
- Add sweetener and lemon juice, mix well.
- Enjoy it hot or refrigerate and serve chilled over ice in individual glasses.
Notes
Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml