Forminhas Recipe (Goan Savory Stuffed Canapés)
Forminhas, a kind of an hors d'oeuvre is mostly served as an appetizer at most Goan weddings and other parties. It's nothing but a canapé stuffed with delicious vegetarian or non-vegetarian mixture. It makes for an impressive appetizer and is super simple to prepare too!
Servings 18 forminhas
Ingredients
- About 18-20 canapés
- 1/2 cup boiled green peas
- 1/2 cup boiled cubes carrots
- 1/2 cup boiled cubed potatoes
- 1/2 cup cubed apples, I prefer to leave the skin on
- 1/2 cup cubed pineapple
- 1/4 to 1/2 cup mayonnaise
- salt and pepper, to season
Instructions
- Add all the cubed veggies and fruits in a bowl. Add mayo depending on how creamy you like it. Season with salt and pepper. Mix well.
- You can let the mixture refrigerate and then fill the canapés before serving.
Notes
For a non-veg version, you can all add, boiled egg, fish, shrimps or meat to the above mixture.