Finger Millet Porridge | Ragi Porridge
This finger millet porridge | ragi porridge sweetened with Truvia Natural Sweetener is delicious and just what you need to start your day on a great note. Vegan and gluten-free!
Servings 2 people
Ingredients
Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml
- 1/2 cup finger millet flour
- 1 cup water
- 1 cup coconut milk
- 1/4 tsp salt, or to taste
- 3 packets Truvia Natural Sweetener
- 2 tbsp slivered almonds
- 2 tbsp sliced pistachios
Instructions
- In a heavy-bottomed saucepan, add ½ cup finger millet flour and 1 cup water. Whisk well to mix it thoroughly. Add 1 cup coconut milk and salt. Whisk well.
- Switch on the heat to medium, cook until it thickens, stirring continuously, about 10 minutes.
- Remove the post from heat, add 3 packets of Truvia Natural Sweetener and stir. Or transfer to individual serving bowls, and sweeten with Truvia Natural Sweetener as per your desired sweetness. Top with fruits or nuts, or a mix of both.
Notes
Do not stop stirring once you place the pan on heat. The porridge will turn lumpy. If that happens, simply use a whisk and beat the porridge till smooth.