Eggless Waffle Recipe
This easy eggless waffle recipe is made with simple pantry ingredients. They are delicately crispy on the outside and tender and fluffy on the inside. They taste just like regular waffles even though they are made without eggs!
Servings 8 waffles
Calories 268kcal
Ingredients
Dry ingredients
- 2 cups all-purpose flour, 280 grams
- 3 teaspoons baking powder, 12 g
- ½ teaspoon baking soda, 2 g
- ¼ teaspoon fine sea salt
Wet ingredients
- 2 cups whole milk, divided, 500 ml
- 1½ tablespoons of distilled white vinegar, 20 ml
- 3 tablespoons castor sugar, 45 grams
- 6 tablespoons unsalted melted butter, 85 grams
- 2 teaspoons pure vanilla extract, 10 ml
Instructions
Prepare buttermilk
- Add 1½ cups milk to a medium mixing bowl. Add vinegar. Mix and set aside for 5 minutes. The milk will curdle, and that’s buttermilk.
Dry ingredients
- In a large bowl, sift all-purpose flour, baking powder, baking soda, add fine sea salt, and whisk well. Set aside.
Wet ingredients
- After 5 minutes, add the remaining ½ cup of milk, sugar, vanilla extract, and unsalted melted butter into the same bowl containing the buttermilk. Whisk until well combined.
Combine wet and dry ingredients
- Add wet ingredients to dry ingredients, and mix just until combined and no more flour streaks are visible. Let the batter rest for 15 minutes.
Cook waffles
- Preheat the waffle iron as per the manufacturer’s instructions.
- Grease the waffle iron with oil or melted butter using a silicon brush. Pour ½ cup (or the recommended amount) of the batter and cook until golden and crispy. (It takes my waffle iron about 6 minutes).
- Waffles are done when the steam stops coming out of the sides of the waffle maker. Do not be tempted to open it before that or it will cause the waffle to split in half.
- Transfer the waffles to a cooling rack or in a 200° F oven over a rack to keep them warm and crispy.
- Repeat with the remaining batter to make more waffles.
- Be sure to reheat the waffle iron between batches and also grease the plates each time before use.
Video
Notes
- Kindly refer to the serving suggestions, storage instructions, recipe tips, variations, and FAQ for more info related to this post!
- Nutrition Disclaimer: The nutrition info listed are approximate values that are calculated using an online nutrition calculator. It does not include the calories for maple syrup and toppings. If you rely on them for your diet, please use your preferred nutrition calculator.
- Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml
Nutrition
Serving: 1waffle | Calories: 268kcal | Carbohydrates: 35.7g | Protein: 5.8g | Fat: 11g | Saturated Fat: 6.7g | Cholesterol: 29mg | Sodium: 227mg | Potassium: 330mg | Fiber: 1g | Sugar: 8.1g | Calcium: 162mg | Iron: 2mg