Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml
Dry ingredients
- 1 & 1/2 cup all-purpose flour, spooned and leveled
- 1 & 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Wet ingredients
- 1 cup granulated sugar
- 1/2 cup non-sour yogurt
- 1/2 cup orange juice, freshly squeezed or store bought
- 1/3 cup vegetable oil
- Zest of an orange, avoid the bitter pith, or 1 tsp of orange essence
- 1/2 tsp butter extract, optional