Egg Methi Bhurji (Scrambled Eggs With Fenugreek)
Egg methi bhurji is a delicious dish that can be enjoyed for breakfast or as a side with some rice and curry!
Servings 2 people
Ingredients
- 3 cups of methi fenugreek leaves, (I used only 1 & 1/2 cup since that was all I had)
- 1 large red onion finely chopped, about 1 Cup
- 1 medium tomato
- 2 green chillies slit lengthwise
- 2 large eggs
- 1/2 tsp sugar
- 1 tbsp oil
- Salt to taste
Instructions
- Clean, wash and chop the methi leaves very finely.
- Heat oil in a non stick pan, add chopped onions and saute until translucent.
- Add chopped tomatoes, cook on medium heat until they are mushy.
- Add the chopped methi leaves, salt, and sugar. Mix well
- Let this cook until all the water evaporates from the methi and onion tomato mixture.
- Add the eggs, and scramble it. Serve hot with bread/ toasted bread/chapati.