Chilli Cheese Toast | Veg Chilli Cheese Toast
This Indian chilli cheese toast | veg chilli cheese toast is a quick snack to satisfy your hunger pangs. It is loaded with veggies and cheese, it is cheesy, crispy and oh so yum!
Servings 3 chilli cheese toasts
Ingredients
Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml
- 3 bread slices
- 1/2 cup finely chopped colored bell peppers
- 1/3 cup boiled corn
- 1 tbsp finely chopped onion
- 1 tsp oregano
- 1 clove garlic finely minced
- 1 green chilli chopped (use as per desired heat)
- Pinch of red pepper flakes
- salt and pepper to taste
- dried parsley as required (optional)
- 1 cup shredded cheese I used 1/2 cup each of mozzarella & Monterey Jack cheese
- Butter as required
Instructions
- Mix the chopped bell peppers, boiled corn, onion, chillies and garlic in a bowl. Add salt, pepper & oregano. Mix well. Combine the shredded cheese in another bowl set aside.
- Lightly butter the bread slices and toast them on a skillet/ tawa until light golden brown, transfer to a plate.
- Now spread the prepared veggie mix generously all over the toasted bread slice, top off with shredded cheese, sprinkle some more of the veggie mixture, dried parsley & chilly flakes. Broil in the oven for 2-3 minutes, until the cheese begins to melt, and the bread is nice and toasty. Keep an eye, or else it might burn. If you do not have the broil option then bake at 400 degrees F for 5-10 minutes until the cheese melts.
- To make it on a tawa/skillet- heat the skillet on medium low heat , then added the prepared toast, cover and let it cook on low heat , until the cheese melts. Transfer to a plate, cut into diagonals, serve with sweet chilli sauce/ ketchup.