Blue Cheese Dip

This blue cheese dip is so indulgent and delicious, a million times better than the store-bought ones. You need just a few ingredients to make this cool, tangy, and creamy blue cheese dipping sauce from scratch! Not only is it great alongside some buffalo chicken wings, but it pairs well with anything and everything, you name it!

Course Condiments

Cuisine American

Keyword Blue Cheese Dipping Sauce

Prep Time 5

Chilling time for the dip 2

Total Time 5

Servings people

Calories 146kcal

Author Freda Dias

Ingredients

1 cup sour cream
1/2 cup full-fat mayonnaise
5 oz crumbled blue cheese, more or less to taste
1 tablespoon lemon juice, or to taste
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Salt, to taste

Instructions

For a chunky consistency: In a medium-sized bowl, add all the ingredients, reserve a tablespoon of cheese for the topping. Mix until well combined.
For a smooth consistency: Add all the ingredients in a food processor or blender and blend until well combined. You may reserve half of the cheese to mix in later, for a smooth and chunky consistency.
Cover the bowl with a cling wrap or transfer to a Mason jar and refrigerate for a minimum of 2 hours to 2 days.
Taste-test before serving and adjust seasonings if required. Top with the reserved crumbled blue cheese Serve chilled or at room temperature.

Notes

If the dip is too thick for you, add a few tablespoons of milk/buttermilk to thin it down to your desired consistency.
Nutrition Disclaimer: Nutrition info listed are approximate values that are calculated using an online nutrition calculator and will differ depending on the products used. If you rely on them for your diet, please use your preferred nutrition calculator.
Measuring cup used, 1 cup = 250 ml, 1 teaspoon = 5 ml

Nutrition