Spicy and tangy South Indian tomato chutney

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Tomato chutney is one of my recent favorite chutney’s to accompany idli’s and dosa’s. It is tangy from the flavor of the tomatoes itself and some chilli powder adds a nice heat.

I have always had dosa’s and idli’s with the usual coconut chutney or the green coconut chutney coz that is what it is¬†served along with in most restaurants, in Mumbai atleast. I discovered this chutney only when I started working and one of my South Indian colleague ¬†who was also the head of one of the departments, had got it for lunch. As we always sit to share our lunch, I tasted some and loved it. It was nice and tangy with a little heat from the after taste. I got in touch with her through Whatsapp lately and she was kind enough to share the recipe again, she had shared the recipe that time as well, but I hadn’t been smart enough to jot it down. I just made it once and forgot about it! Continue reading →


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