Coriander coconut chutney | Green coconut chutney recipe for idli/dosa/uttapam

This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa’s, uttapam, vadas.

Idli, Dosa and the likes are seriously incomplete without sides such as sambhar, chutneys, and podi. This is a very basic variation of the many existing coconut chutneys and a very simple one, to say the least. You just need grated coconut and coriander leaves as the main ingredients, the remainder of the ingredients can be varied.


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