Coriander coconut chutney | Green coconut chutney recipe for idli/dosa/uttapam

This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa’s, uttapam, vadas.

Idli, Dosa and the likes are seriously incomplete without sides such as sambhar, chutneys, and podi. This is a very basic variation of the many existing coconut chutneys and a very simple one, to say the least. You just need grated coconut and coriander leaves as the main ingredients, the remainder of the ingredients can be varied.


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Coconut chutney for Idli & Dosa’s

Sharing a quick & easy chutney recipe for idli & dosa’s! This one is a basic coconut chutney that is chock full of flavors, and one without which Idli’s would be rather bland. The trio of Sambhar, coconut chutney & idli is like a trinity of a perfect South Indian breakfast. Some people also like podi powder drizzled with coconut oil on their Idli’s.

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