Bharli Vangi (Maharashtrian style stuffed baby eggplant)

Bharli Vangi is a flavorful and delectable Maharashtrian dish, one that is brimming with a range of flavors and layers of texture! It is popular on the menu for most Maharashtrian festive occasions.

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Doi begun( eggplant cooked in yogurt sauce)

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Hi guys!!

Hope everyone has been doing great! Apologies for disappearing off the blogging radar! As I had mentioned earlier I was in India, enjoying my vacations and of course being pampered with all the home made food 😀 So cooking was off the list! Now that I’m back to US, I still ain’t cooking a lot, as my mum is here, been enjoying the food she’s cooking!! I hope to post every few days, but I’ve been so lazy!! Sigh! I sure will catch up with all your wonderful posts soon 🙂 Continue reading →


Bagara baingan (Eggplant curry)

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It’s time for  Lina’s April challenge . This time Lina had a rather unusual challenge for us, we had to select a random number, from 1-30 , upon selecting a certain number she would reveal the dish alloted  for that particular number . I  selected the number 12. Continue reading →

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