Badam pista burfi ( Almond and pistachio fudge)

Hello folks!

Sharing with you guys a super simple dessert recipe- Badam pista burfi! Traditionally most Indian sweets use mawa / khoya be it in burfi’s , peda’s etc. Mawa is nothing but evaporated milk solids. It is easily available in most Indian stores. But I have skipped using mawa in this recipe and used condensed milk instead. The coarse almond and pistachio powder give a lovely texture almost similar to the authentic Indian burfi/fudge. These are perfect for the upcoming festivities or simply enjoy it for a fuss-free, sweet treat. Continue reading →


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