Indian Bread potato rolls, a crispy and crunchy snack that’s perfect to satiate those small, mid-afternoon hunger pangs.. Oh ! and these are a healthier version since they are air-fried.
Bread rolls are a much loved Indian snack. Spiced potato mixture is stuffed in a moist bread slice, given an oblong shape and deep fried. Ahh … delicious indeed! We all know anything DEEP FRIED is not very healthy ! Nonetheless, these make for a lovely snack to go along with your cuppa, or if you are feeling indulgent, probably you could enjoy these for breakfast on a lazy weekend.
Hi guys ! Hope everyone is doing great! First off let me start with some exciting news happening on my home front ! My daughter Katelyn was born on the 24th of February , and hence I’ve been away from blogging for a while. Y’all know the drill of having a newborn around if you’ve been there, done that 😀 This post and the ones that will follow in the coming weeks are all scheduled, as I was sure I wouldn’t have much time at hand to blog. And I also know taking a break only makes it harder to return. Experienced this in June last year and it took me 2 months to get back to blogging again. So this time I did a little homework to avoid that scenario 🙂 I will surely catch up on all your posts sooner, meanwhile I’m enjoying this precious phase for the second time in my life.
Vermicelli Idli’s! Who would have thought of making idli’s with vermicelli? May be it’s common, but I haven’t come across these before. So I when I first saw this on my FB foodie group, posted by Shobana ji who blogs at Cooking with Shobana, I knew I had to try this out immediately! Like most things that I dilly dally, in terms of trying out several of the recipes that interest me, having bookmarked like a million ( okay not million, but you get it, don’t you? ) I tried these soon enough!
Today’s post is a guest post, by my dear friend and an amazing home chef, Ujjaini Majumdar. If you have been following my blog, then you have probably come across the name, as I’ve already tried some of her recipes and shared them with you’ll here. I figured it was about time I request her to do a guest post for me, to which she gladly obliged. I connected with Ujjaini through a foodie group on Facebook. Even though we haven’t met, we struck a chord through each other’s post and thus this beautiful friendship began. We chat so much, that I feel like I’ve already met her in person, which I hope I do someday 🙂 Continue reading →
Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. Poha ( flattened rice) is combined with dried fruits, coconut and raisins and tempered with mustard seeds, curry leaves and few other ingredients. Each household probably has their own little variation to this chivda. Mostly this is prepared as a savory snack during Diwali, which is distributed along with other delicious sweets to family, friends and neighbors. Continue reading →