Bharli Vangi (Maharashtrian style stuffed baby eggplant)

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Bharli Vangi is a flavorful and delectable Maharashtrian dish, one that is brimming with a range of flavors and layers of texture! It is popular on the menu for most Maharashtrian festive occasions.

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Baked sabudana vada (Tapioca fritters)

 

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Sabudana or sago vada is a sumptuous and delicious, deep fried snack popular in Maharashtra, India. It is made of soaked sabudana aka tapioca pearls, boiled and mashed potatoes, coarsely crushed roasted peanuts and a few spices. It is crunchy, a little spicy and somewhat sweet, everything you’d want in a snack. It is mostly consumed forĀ fasts (vrat), however they are an excellent any time snack as well. Continue reading →


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