Veg Schezwan/Sichuan noodles stir fry



I really don’t need  a reason to indulge on Indo-Chinese cuisine!!

What’s not to love about it?

– It’s all done in a matter of minutes, just the ideal quick-fix meal we all desire sometimes.

– Needless to say it’s delicious, the layers of umami flavor is surely what makes you drool at the thought of Indo-Chinese.

– I frankly don’t need a reason to make Indo-Chinese meals, coz no matter whatever dish you prepare, veg or non-veg, you’re palate and taste buds will thank you for the super scrumptious meal, and so will the rest of your family and friends. Continue reading →

Chicken lollipop



Chicken lollipops are an all time favorite, Indo- Chinese appetizer.  And even more scrumptious when  paired with spicy schezwan sauce! Continue reading →

Schezwan sauce



Sharing with you’ll a super simple Indo Chinese condiment, the popular Schezwan sauce!!  I think recheado masala is to Goan cuisine as Schezwan sauce is to the Indo-Chinese cuisine. They are pretty similar except for the use of sichuan peppers in the latter , also schezwan sauce doesn’t use garam masalas. Continue reading →

Veg fried rice


Fried rice is probably one of the most popular Indo- Chinese dishes. I’m sure every Chinese food lover must have had it at least once in their lifetime. It’s quick to put together although you need to have your ingredients prepped! Continue reading →

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