Dahi ( yogurt ) chicken, a delicious dish that requires minimal effort and delivers scrumptious results ! Don’t you just love it when it’s easy to cook up a tasty meal without having to slog it out in the kitchen. Indian food can be daunting, given its long list of ingredients and a lot of sautéing. But that’s the trade off with authentic Indian dishes. Most North Indian dishes need these lengthy procedures but the resultant dish is well worth the effort !
Aloo paratha is the most popular amongst all the paratha’s! A paratha is an unleavened flatbread stuffed with a variety of filling from vegetarian to non vegetarian. Some of the popular paratha’s are gobhi paratha, aloo matar paratha, paneer paratha, methi paratha amongst the veg ones, and kheema paratha and egg parathas amongst the non vegetarian counterparts. A typical Punjabi paratha is made with loads of ghee and served with a dollop of home made butter. Definitely not the healthiest, but people back then did a lot of manual labor and so needed all the extra calories. With today’s sedentary lifestyle eating such a calorie laden meal everyday will definitely do you no good, so moderation is definitely the key.
Chicken 65 is a popular dish in South India, mostly served as an appetizer/entrée. Bone in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep fried. Of course anything fried HAS to be tasty!! Period! In most cases, red food color is added in the marinade, which gives this dish an even more appetizing look. Continue reading →
Okra is one of my favorite veggies! I can have okra in all forms, be it fried or in the form of a curry. Many people run away from okra because of it’s slimy nature. But if cooked correctly this veggie is an absolutely delight to the taste buds. In India, okra is cooked in so many ways, so you can never get bored of the same dish. I will be sharing my favorite okra recipes in the coming months. Continue reading →
Today’s post is a guest post, by my dear friend and an amazing home chef, Ujjaini Majumdar. If you have been following my blog, then you have probably come across the name, as I’ve already tried some of her recipes and shared them with you’ll here. I figured it was about time I request her to do a guest post for me, to which she gladly obliged. I connected with Ujjaini through a foodie group on Facebook. Even though we haven’t met, we struck a chord through each other’s post and thus this beautiful friendship began. We chat so much, that I feel like I’ve already met her in person, which I hope I do someday 🙂 Continue reading →