Dahi Bhindi ( Okra simmered in a spiced and tangy yogurt curry)

Okra is one of my favorite veggies! I can have okra in all forms, be it fried or in the form of a curry. Many people run away from okra because of it’s slimy nature. But if cooked correctly this veggie is an absolutely delight to the taste buds. In India, okra is cooked in so many ways, so you can never get bored of the same dish. I will be sharing my favorite okra recipes in the coming months. Continue reading →

Moong dal kachori ( Flaky puff pastry stuffed with spicy moong dal filling)

image1

Today’s post is a guest post, by my dear friend and an amazing home chef, Ujjaini Majumdar. If you have been following my blog, then you have probably come across the name, as I’ve already tried some of her recipes and shared them with you’ll here. I figured it was about time I request her to do a guest post for me, to which she gladly obliged. I connected with Ujjaini through  a foodie group on Facebook. Even though we haven’t met, we struck a chord through each other’s post and thus this beautiful friendship began.  We chat so much, that I feel like I’ve already met her in person, which I hope I do someday 🙂 Continue reading →

error: Content is protected !!
%d bloggers like this: