Date & walnut loaf cake and a trip to Luray caverns, VA


Hello folks!

I’m so excited as I write this, as this is the 100th post on my blog! And what better than making a cake to celebrate this sweet journey ? ๐Ÿ™‚ I know I’m late , but I would still like to wish all the mother’s out there a happy Mother’s Day, hope you had a beautiful day ๐Ÿ™‚ Continue reading →

Eggless Mango Semolina cupcakes


Okay so I have one more mango recipe to share with you all ! I know I know I’m a crazy mango maniac , I absolutely love this fruit and can have it in any form ! Though honestly I best enjoy it as it is ! Well I don’t have the luxury of eating those heavenly Alphonso mangoes , so I’m making do with the pulp which is readily available in most Indian stores ! Do try out the Alphonso one over the kesari mango pulp , I bet you will fall in love with it ๐Ÿ™‚ Continue reading →

Tutti frutti cake



Tutti frutti cake is a popular Indian cake. I’ve grown up eating this cake and it’s one of my favorite tea time cakes. I don’t mind eating it as a snack too. It’s a pretty simple cake that uses a basic sponge cake. It’s made using the usual suspects, flour, butter, eggs and sugar. For an extra buttery flavor, I’ve added butter extract, but you can skip that.ย Please read notes below for egg alternatives. I’ve already shared some handy tips to get a flat top cake in my Rich Christmas fruit cake post, I’ve pasted that content in the notes below too. Continue reading →

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