This Goan brinjal pickle is sweet, spicy, slightly tangy and makes a great accompaniment to any meal!
Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks. Usually, non vegetarian dishes dominate Goan cuisine but delicacies such as this pickle are as popular as the molho’s, balchao’s, para and the likes. And it’s not hard to figure out why! You get some sweetness with the first bite, which transcends into that sourness and finally the subtle heat that hits the back of your tongue along with the eggplant, the star of course adding that texture and flavor to this well-rounded pickle. So, a lot of complex and tantalizing flavor notes in a single bite which is why the quote, ” a little goes a long way” is applicable here as is for most pickles. Continue reading →
Hope everyone has been doing great! Apologies for disappearing off the blogging radar! As I had mentioned earlier I was in India, enjoying my vacations and of course being pampered with all the home made food 😀 So cooking was off the list! Now that I’m back to US, I still ain’t cooking a lot, as my mum is here, been enjoying the food she’s cooking!! I hope to post every few days, but I’ve been so lazy!! Sigh! I sure will catch up with all your wonderful posts soon 🙂 Continue reading →
It’s time for Lina’s April challenge . This time Lina had a rather unusual challenge for us, we had to select a random number, from 1-30 , upon selecting a certain number she would reveal the dish alloted for that particular number . I selected the number 12. Continue reading →