Rose and pistachio ice box cake

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Hello folks!
Sharing a super simple , quick and fun dessert! All you need is patience , yes for it to set ­čÖü
I can’t believe it took me 6 months to make this ice box cake ! I had actually drafted this recipe after looking at the surplus heavy cream lying in my refrigerator after baking the decadent tres leches cake ! Well if you’ve had tres leches cake before , you sure know how rich and indulgent it is ! So that’s it my quota for that months sweet treat was done, anything more and it would have been a little too much ! Continue reading →

Jalapeno shooters

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Jalape├▒o shooters or jalapeno poppers, what’s in a name, eh? This spicy and cheesy delight ┬áis an absolute treat if spicy food pleases your palate. I first had these at Longhorn steakhouse, and thought it was so much like an Indian pakora ( fritters) and oh so yum! Most Indian fritters are coated with a chickpea batter though! ┬áI was mighty impressed with the way it way presented.┬áThat inspired me to shoot some of my pictures in a similar manner. Continue reading →

Meatloaf muffin with ketchup-brown sugar glaze

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So today we decided on having something American for lunch, and what better than the classic meatloaf accompanied with sour cream mashed potatoes, perhaps one of America’s most loved comfort foods ! I think these muffin sized meat loaves are perfect size for individual serving , and I think they look cute too!! I’ve added an Indian touch to these muffin meat loaves with the addition of Kashmiri chilly powder, ginger , garlic and cilantro, some of the big guns of Indian cuisine . The brown sugar tomato glaze balances the little heat in the meatloaf. Continue reading →

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