Spicy chilli garlic noodles

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I’m sure by now you know I love Indo Chinese cuisine, given by the number of dishes I have shared! Also if you have been following my post, you guys know how I love quick fix meals! This spicy chilli garlic noodles recipe is just that! If your palette is craving for some spicy food then these noodles are the right deal for the job! Continue reading →

Veg Schezwan/Sichuan noodles stir fry

 

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I really don’t need  a reason to indulge on Indo-Chinese cuisine!!


What’s not to love about it?

– It’s all done in a matter of minutes, just the ideal quick-fix meal we all desire sometimes.

– Needless to say it’s delicious, the layers of umami flavor is surely what makes you drool at the thought of Indo-Chinese.

– I frankly don’t need a reason to make Indo-Chinese meals, coz no matter whatever dish you prepare, veg or non-veg, you’re palate and taste buds will thank you for the super scrumptious meal, and so will the rest of your family and friends. Continue reading →

Sweet corn vegetable soup

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Hi guys !

I would like to wish all my readers and everyone out there a Happy Onam, the harvest festival celebrated in Kerala, India! Today I’d like to share another simple and quick Indo Chinese dish !


 Sweet corn soup is a thick, creamy, delicious and comforting Indo-Chinese soup, enjoyed by adults and children alike. As the name suggests, it is on the sweeter side , and hence mostly served with accompaniments like chilly vinegar ( which is nothing but chopped spicy chillies marinated in vinegar), soy sauce and chilly sauce. There are so many variations of this soup, like the inclusion of chicken, crabs and in this case, lots of veggies. You can even throw in a beaten egg when the soup is boiling towards the end. Continue reading →

Schezwan /Sichuan baby potatoes (dry version)

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Schezwan potatoes is a delicious, hot and tangy Indo Chinese dish. Like most Indo Chinese dishes, it hardly takes much time for this dish to come together. Prepping up your ingredients is the key! Here, boiled and fried baby potatoes are tossed in a schezwan sauce base and of course much easier if you have the sauce already which is the main ingredient here. I love to prepare this schezwan sauce in a big batch and store it, when I run out of ideas or I want quick meals, this is a life saver. I highly recommend you have one in your pantry, or if you’re too lazy to make your own , go ahead and get a good quality store bought one 🙂 Continue reading →

Veg fried rice

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Fried rice is probably one of the most popular Indo- Chinese dishes. I’m sure every Chinese food lover must have had it at least once in their lifetime. It’s quick to put together although you need to have your ingredients prepped! Continue reading →

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