Okra is one of my favorite veggies! I can have okra in all forms, be it fried or in the form of a curry. Many people run away from okra because of it’s slimy nature. But if cooked correctly this veggie is an absolutely delight to the taste buds. In India, okra is cooked in so many ways, so you can never get bored of the same dish. I will be sharing my favorite okra recipes in the coming months. Continue reading →
Sambar or Sambhar is an integral part of the South Indian cuisine. It is a lentil based stew with the addition of various vegetables or sometimes just one vegetable is added. It is a perfect accompaniment to idli’s ( steamed rice cakes), dosa’s ( crispy rice crepes), uttapam ( pretty much an Indian version of pizza :p) or medu wada ( savory Indian donuts :D) and the likes. One of my favorite meals is plain steamed rice with piping hot sambhar, an omelette, some crunchy papad and pickle.Thoroughly satisfying!
Bharli Vangi is a flavorful and delectable Maharashtrian dish, one that is brimming with a range of flavors and layers of texture! It is popular on the menu for most Maharashtrian festive occasions.
Kadale Manoli is a very traditional Manglorean dish, mostly served during occasions. Kadale, is the Tulu word for black chickpeas ( kala chana in Hindi) and Manoli is Ivy gourd ( tendli/tindora). This interesting dish with it’s combination of legume and vegetable, prepared in a coarse coconut based dry gravy is amazingly delicious!
Paneer makhani or paneer makhanwala! What’s in a name? This is one gorgeous, fragrant and delectable North Indian dish with it’s luxurious orange hues dazzling with paneer cubes and cream. This vegetarian counterpart to the renowned butter chicken is equally delicious and a treat for vegetarians. Well I enjoy it too!