Paneer tikka is a delicious appetizer, popular in the menu of most restaurants all over India. It is a great vegetarian alternative to its non vegetarian counterpart – chicken tikka! I love paneer and happily enjoy having it when ever we dine out! Besides I often cook with paneer on days when we just have veg. I love how paneer draws in flavors of anything you add to it, so one can add so many different and exciting flavors!
Cheese corn toast is quick and easy, scrumptious snack, a favorite with most kids and adults too! There is something so good about the combination of cheese and corn, that it works well in the form of a spread or even croquettes aka cheese corn balls! And anything that has cheese, has to be good, right?
Chicken 65 is a popular dish in South India, mostly served as an appetizer/entrée. Bone in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep fried. Of course anything fried HAS to be tasty!! Period! In most cases, red food color is added in the marinade, which gives this dish an even more appetizing look. Continue reading →
Summer is at it’s peak in my part of the world! All I want to have is some light, non greasy meals that are delicious too. I’m not really a salad person, but do have some occasionally. I’m more of the rice-curry person, I admit I can’t do without rice, it’s what I have grown up eating. I love salads that are not only dressed up with flavorful vinaigrette’s, but they have to look appetizing to me as well, to make me want to have some! Enter this salad, made with mung sprouts and organic sweet yellow corn, and a super flavorful dressing spiked with Indian spices!
Dabeli is a popular street food that originated in Kutch, Gujarat in India. Hence it is also known as kutchi or kachchi dabeli! It is a common and popular street food in Mumbai too. It is easy to spot tiny carts selling this yummy snack, doting the cities busy street.