Hariyali Murgh Tikka Kebab – Green chicken tikka kebab

Hariyali Murgh Tikka kebab– A scrumptious, Indian appetizer! Boneless chicken chunks marinated in a super flavorful and aromatic green marinade and grilled to perfection!

Hariyali Murgh kebab is featured in the menu’s of most restaurants all over India. As delicious as they are, they somehow get lost over the more popular chicken tikka and chicken malai tikka kebab’s. I love cilantro, and it happens to be one of my favorite, wait!!  it is my favorite herb! No dish is complete without a little sprinkle of this aromatic herb in my dishes. So obviously, these tikka’s , marinated in a tantalizing and flavor packed cilantro marinade, have always been amongst my favorites!


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Paneer tikka

Paneer tikka is a delicious appetizer, popular in the menu of most restaurants all over India. It is a great vegetarian alternative to its non vegetarian counterpart – chicken tikka! I love paneer and happily enjoy having it when ever we dine out! Besides I often cook with paneer on days when we just have veg. I love how paneer draws in flavors of anything you add to it, so one can add so many different and exciting flavors!

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Cheese Corn Toast

Cheese corn toast is quick and easy, scrumptious snack, a favorite with most kids and adults too! There is something so good about the combination of cheese and corn, that it works well in the form of a spread or even croquettes aka cheese corn balls! And anything that has cheese, has to be good, right?

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Chicken 65 (Baked version)

 

Chicken 65 is a popular dish in South India, mostly served as an appetizer/entrée. Bone in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep fried. Of course anything fried HAS to be tasty!! Period! In most cases, red food color is added in the marinade, which gives this dish an even more appetizing look. Continue reading →


Healthy mung sprouts and sweet corn salad

 

Summer is at it’s peak in my part of the world! All I want to have is some light, non greasy meals that are delicious too. I’m not really a salad person, but do have some occasionally. I’m more of the rice-curry person, I admit I can’t do without rice, it’s what I have grown up eating. I love salads that are not only dressed up with flavorful vinaigrette’s, but they have to look appetizing to me as well, to make me want to have some! Enter this salad, made with mung sprouts and organic sweet yellow corn, and a super flavorful dressing spiked with Indian spices!


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