Veg manchurian rolls

 

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Today I’m sharing another popular Indo Chinese cuisine dish, Veg Manchurian. These are deep fried dumplings, dunked in gravy, flavored with ginger-garlic and mainly soy sauce. There are 2 versions to this, a gravy and dry version. The dry version makes for a tasty appetizer, and the gravy is mostly served with noodles or fried rice. Manchurian is not only limited to veggies, there are quite a few  variants like chicken, paneer, soya chunks, mushroom, babycorn, cauliflower and even an idli manchurian 😀 Continue reading →


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